SIMPLE BAKLAVA (GIADA DE LAURENTIIS)
Make and share this Simple Baklava (Giada De Laurentiis) recipe from Food.com.
Provided by KaraRN
Categories Candy
Time 50m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the almonds, walnuts, apricots, bread crumbs, sugar, cinnamon, ground cloves, and salt in a food processor. Run the machine until the mixture is very finely chopped. Transfer the mixture to a small bowl. Add 2 tablespoons of the melted butter and the honey and stir to combine.
- On a dry work surface place 1 sheet of phyllo. Using a pastry brush and the remaining melted butter, lightly cover the entire sheet of phyllo with melted butter. Cover the first sheet with a second sheet of phyllo and brush with melted butter. Continue until there is a stack of 6 sheets of phyllo. Cut the stacked phyllo rectangle into 12 equal pieces (Cut lengthwise into 4 pieces and widthwise into 3 pieces.)
- Gently press each cut piece of phyllo into the mini-muffin tin cups. Press 1 tablespoon of the nut mixture into each of the phyllo cups. Gather the ends of each of the phyllo squares and twist to make a sachet shape. Continue shaping the remaining sachets in the other mini-muffin tin. Bake until the edges of the phyllo are golden, about 20 to 25 minutes. When cool enough to handle, remove the baklava sachets and transfer to a serving plate.
Nutrition Facts : Calories 115.6, Fat 7.6, SaturatedFat 2.9, Cholesterol 10.2, Sodium 104.5, Carbohydrate 11, Fiber 0.9, Sugar 4.2, Protein 1.9
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Echo
[email protected]I would not recommend this recipe to anyone.
Yaw Baffoe
[email protected]This recipe is terrible! The instructions are unclear and the baklava turned out a mess.
Saydul Hasan
[email protected]I followed the recipe exactly, but my baklava didn't turn out well. The phyllo dough was too thick and the filling was too dry.
Binomugisha Nathan
[email protected]This baklava was not what I expected. It was very dense and chewy. I think I would prefer a baklava with a more flaky crust.
Rose Farris
[email protected]The baklava was good, but it was a bit dry. I think I would add more butter or oil next time.
Babirye Mariam
[email protected]This baklava was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Queen Moses
[email protected]I loved this baklava! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Dabu Arbaxx
[email protected]This was the best baklava I've ever had. It was so delicious and flavorful. I highly recommend this recipe.
Savannah PM
[email protected]This baklava was amazing! The phyllo dough was so crispy and the filling was so flavorful. I will definitely be making this again.
Aleida Guzman
[email protected]This was my first time making baklava and it was surprisingly easy. The recipe was well-written and easy to follow. The baklava turned out delicious and I will definitely be making it again.
Ludell Griner
[email protected]I've made baklava before, but this recipe is by far the best. The instructions were easy to follow and the baklava turned out beautifully. It was a hit at my party!
The Babu Official
[email protected]This baklava recipe is a keeper! The phyllo dough was crispy and flaky, and the filling was perfectly sweet and nutty. I followed the recipe exactly and it turned out perfectly.