SIMPLE BEEF CHILI WITH KIDNEY BEANS
This chil recipe adapts well to your schedule - make it uo to 5 days in advance or freeze for up to a month. Add an avocado salad, corn bread, and brownies for an easy meal or casual get-together.
Provided by Chef mariajane
Categories < 4 Hours
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large heavy-bottomed non-reactive Dutch oven over medium heat until shimmering but not smokng, 3-4 minutes. Add onions, bell pepper, garlic, cumin, coriander pepper flakes, oregano, and cayenne; cook, stirring occasionally, until vegetables are softened and beginning to brown, about 10 minutes. Increase heat to medium-high and add half the beef; cook, breaking up pieces with wooden spoon, until no longer pink and just beginning to brown, 3-4 minutes. Add remainng beef and cook, breaking up pieces with wooden spoon until no longer pink, 3-4 minutes.
- Add beans, tomatoes, tomato puree, and 1/2 teaspoons salt; bring to a boil, then reduce heat to low and simmer, covered, stirring occasionally, for 1 hour. Remove cover and continue to simmer 1 hour longer, stirring occasionally (if chli begins to stick to bottom of pot, stir in 1/2 cup water and continue to simmer), until beef is tender and chili is dark, rich, and slightly thickened. Adjust seasoning with additional salt. Serve with lime wedges and condiments if desired.
- SLOW COOKER OPTION: At the end of step 1, transfer the cooked beef mixture to a slow cooker; add the rest of the ingredients as directed in step 2. Cook the chili on high for 4 hours.
Nutrition Facts : Calories 462, Fat 16.8, SaturatedFat 5.4, Cholesterol 73.7, Sodium 152.5, Carbohydrate 46.2, Fiber 13.9, Sugar 10.2, Protein 35.8
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Jireh Kelly
[email protected]This chili was not very good.
Syed Muhammad Aoun Abbas
[email protected]This chili was a bit too thick.
Anaya Wallace
[email protected]This chili was a bit bland.
Mark Mark
[email protected]This chili was a bit too spicy for me, but I still enjoyed it.
ARCADEIUS
[email protected]This chili is delicious. I will definitely be making it again.
Malik Mudassar Ali piyara
[email protected]This chili is amazing. I will definitely be making it again.
Beatrice Scott
[email protected]This chili is the best I've ever had. I will definitely be making it again.
Taqwa Nabila
[email protected]This chili is so easy to make and it's delicious. I will definitely be making it again.
Naveed Afg
[email protected]I made this chili for a party and everyone loved it. I will definitely be making it again.
Ediale Osaro
[email protected]This chili was a bit too thick for my taste. I added some more broth and it was perfect.
Alihossain Alihossain
[email protected]I found this chili to be a bit bland. I added some extra chili powder and cumin and it was much better.
Yas Firas
[email protected]This chili is a little spicy for my taste, but I still enjoyed it. I'll probably use less cayenne pepper next time.
Momoquin
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy and convenient.
Shorts Time
[email protected]This chili is a great way to use up leftover beef. It's also a great freezer meal.
Timi Bina
[email protected]I love that this chili is so versatile. You can add or omit ingredients to suit your own taste.
NASER Rias Naser
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so satisfying.
Ismail farhad
[email protected]I've made this chili several times now and it's always a winner. It's so easy to make and the flavor is amazing.
Devin Field
[email protected]This chili was fantastic! I made it for a potluck and it was a huge hit. Everyone loved it.