SIMPLE BLACK-EYED PEA SALAD
Every time I make this, I am amazed at how delicious it is and wonder why I don't make it every night. I always get rave reviews for this simple salad. If you remove the seeds and ribs from the chilies there is really no heat.
Provided by CookBrooke
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix black-eyed peas, red onion, jalapeno peppers, olive oil, and red wine vinegar together in a bowl; season with salt and pepper.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 31.2 g, Fat 14.7 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 2.2 g, Sodium 628.9 mg, Sugar 1 g
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Yvonne Stewart
[email protected]This salad is so refreshing and flavorful. I love the combination of the black-eyed peas, corn, and tomatoes.
Suman Paryar
[email protected]I made this salad for my family and they loved it. It's a great way to use up leftover black-eyed peas.
Jimmy Harerimana
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
LAXMAN XETTRi
[email protected]This salad was really good. I followed the recipe exactly and it turned out great. The only thing I would change is to add a little bit more vinegar to the dressing.
Saheer Hussain
[email protected]This salad is amazing! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.