SIMPLE BUNDT® CARAMEL ROLLS
Wonderful creamy and simple caramel rolls that everyone loves. Butter can be substituted for margarine.
Provided by duboo
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Melt margarine in a saucepan over medium-low heat. Stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. Remove saucepan from heat.
- Spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. Layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. Layer last can biscuit dough into tube pan. Pour margarine mixture over biscuit dough.
- Bake in the preheated oven until biscuits are slightly browned, about 20 minutes. Let biscuits cool 5 to 10 minutes in pan. Turn pan upside-down onto a serving plate and remove pan.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 41.7 g, Cholesterol 27.7 mg, Fat 22.1 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 632.3 mg, Sugar 21.8 g
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Briar Cserepanyi
[email protected]I had trouble getting the rolls to rise properly.
Terry Jones
[email protected]These rolls are a bit too sweet for my taste.
Jatt Ttaj
[email protected]The caramel sauce is a bit runny, but it's still delicious.
Zine eddine
[email protected]I've made these rolls with both store-bought and homemade dough and they've turned out great both ways.
zaw zae
[email protected]These rolls are perfect for a fall or winter morning.
Adi Ridhwan
[email protected]I'm not a big fan of caramel, but these rolls were still delicious.
Umar Awan
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Emmanuella Owusu
[email protected]The only thing I would change about this recipe is to add a little more cinnamon to the filling.
Webster Daniel
[email protected]I made these rolls for my family and they were gone in minutes! Everyone loved them.
md.alamgir. hossen
[email protected]These rolls are perfect for a special occasion or a weekend breakfast.
Lynne Paget
[email protected]I love how easy these rolls are to make. The dough is simple to work with and the filling is just a few ingredients.
Pusha Sah
[email protected]The caramel sauce is the perfect finishing touch to these rolls. It's rich and decadent, but not too sweet.
Gloria Nabuuma
[email protected]I've made these rolls several times now and they're always a crowd-pleaser.
ones marcus
[email protected]These caramel rolls were a hit at my brunch party! They were so easy to make and turned out perfectly golden and gooey.