SIMPLE CARIBBEAN JERK CHICKEN
I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill!
Provided by princess buttercup
Categories Chicken
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except chicken in bowl.
- Pour over chicken.
- Cover and marinate 1 hour or over night in fridge.
- GRILL it!
- Enjoy!
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Brenda Rose
[email protected]Wow! This jerk chicken looks amazing! I'm going to have to try this recipe soon.
Saugat Lamichhane
[email protected]I'm always looking for new and exciting jerk chicken recipes. This one definitely fits the bill! I can't wait to try it out.
Sohail Shah SSS
[email protected]This recipe is a great starting point for making jerk chicken. I've experimented with different ingredients and spices to create my own unique jerk chicken recipe.
wqaskhan
[email protected]I would definitely make this recipe again, but I would adjust the amount of spice in the marinade.
Nirshala Kim
[email protected]Overall, this was a good recipe, but I think it could be improved with a few tweaks.
mimo hanna
[email protected]The chicken was cooked perfectly, but I would have liked more flavor from the marinade.
Sarah Jiyane
[email protected]I found the marinade to be a bit too spicy for my taste.
Annet Boslaid
[email protected]The chicken was a bit dry, but the flavors were good.
Mugabe Felex
[email protected]This jerk chicken is the perfect combination of spicy and flavorful. It's a great dish to serve at a party or potluck.
John Peet
[email protected]I love how versatile this recipe is. I've used it to make chicken breasts, thighs, and even wings. It always turns out delicious.
Ripon Hossain
[email protected]This was my first time making jerk chicken and it turned out great! The marinade was flavorful and the chicken was cooked perfectly.
White Sox
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The chicken turns out amazing every time.
michael adarkwa junior
[email protected]I've made this jerk chicken recipe several times now and it's always a crowd-pleaser. The marinade is perfect and the chicken always comes out moist and flavorful.
Wajhee Choudhary
[email protected]This jerk chicken was a hit at my last cookout! The flavors were fantastic and the chicken was juicy and tender.