SIMPLE CHICKEN NOODLE SOUP
This recipe yields a rich broth and vegetables for soup, plus cooked chicken to use in other recipes. Use the white meat for our Asian Chicken Salad with Bok Choy and the dark meat for our Tortilla Pie.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 55m
Number Of Ingredients 6
Steps:
- In a large pot, combine chicken, carrots, parsnips, and onions. Add water to just cover. Stir in salt. Bring to a boil; reduce to a simmer, and cook, partially covered, until chicken is cooked through, about 35 minutes (skim off foam). Transfer chicken to a plate to cool; refrigerate (see note, below). To serve soup, add noodles to broth, and season with salt, if desired.
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Kasumba Ali
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Rocky Debnath
[email protected]I've been making this soup for years and it never gets old. It's a classic recipe that everyone loves.
Joshua D
[email protected]This soup is the perfect comfort food for a cold winter day. It's so flavorful and satisfying.
Ruby Diamond Sheikh
[email protected]I love that this soup is so healthy. It's made with all natural ingredients and it's low in calories.
RAYYAN RAYYAN
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a great way to use up leftover chicken.
Zeshan Hassan
[email protected]I made this soup for my sick husband and he loved it! It's the perfect comfort food for when you're feeling under the weather.
Mase Tumua
[email protected]This soup is so easy to make and it's so delicious. I love that it's made with simple ingredients.
Afoo Afii
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
EMENU BIRHANU
[email protected]This soup is the perfect comfort food. It's so flavorful and satisfying.
Imtiaz Uddin
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Briella
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover chicken.
Barbara Peter
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to just throw everything in the pot and let it cook all day.
Stoican Florin
[email protected]This soup is the perfect way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Michael Corbett
[email protected]I love that this soup is made with all natural ingredients. It's a great way to get a healthy meal on the table without a lot of fuss.
Basil Weber
[email protected]This soup is so easy to make and it's so delicious. I always add a little extra garlic and ginger to give it a bit of a kick.
markus Vargas
[email protected]I've been making this soup for years and it never disappoints. It's the perfect comfort food for a cold winter day.
Samyog shrestha
[email protected]This is my go-to recipe for chicken noodle soup. It's always a hit with my friends and family.
Mehak ishaq
[email protected]I made this soup for my family last night and they loved it! Even my picky eater ate two bowls.
Divine Dhlakama
[email protected]This chicken noodle soup is the best! It's so flavorful and comforting. I love that it's made with simple ingredients that I always have on hand.