SIMPLE CHILI
This is delicious on a cold wintry day. Add fresh cornbread and salad for a great meal.
Provided by Teresa Jeffries
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- In a 2 quart saucepan, brown hamburger in vegetable oil. Add onion and garlic, and cook until the onion is soft. Pour off any excess fat.
- Stir in beans, crushed tomatoes, chili powder, and vinegar. Salt and pepper to taste. Heat to boiling, and reduce heat. Cover, and simmer 30 minutes.
Nutrition Facts : Calories 315.8 calories, Carbohydrate 26.5 g, Cholesterol 42.6 mg, Fat 16.2 g, Fiber 9.4 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 415.7 mg, Sugar 1 g
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Mary Jane Gumia
gumia-m24@yahoo.comI'm not a huge fan of chili, but this recipe is really good. It's not too spicy and it has a great flavor.
Mahnoor Asif
m-a@hotmail.frThis chili is a great way to use up leftover meat and vegetables.
Jaden Johnson
jaden35@hotmail.comThis chili is so easy to make and it tastes amazing! I love that it's not too spicy.
Abdulhamid Amin
amina71@aol.comI'm not a big fan of chili, but this recipe is really good. It's not too spicy and it has a great flavor.
RELATE True Story
story_r@hotmail.comThis chili is the perfect comfort food. It's hearty, flavorful, and filling.
Nacius Natacha
nacius.natacha97@hotmail.frI love that this chili is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
farya Anfal
anfal31@aol.comThis chili is a great way to warm up on a cold day.
Jihad Haidar
j-haidar@yahoo.comI'm not a huge fan of chili, but this recipe is really good. It's not too spicy and it has a great flavor.
Patience Shumbanhete
patience-s@aol.comThis chili is a great way to use up leftover meat and vegetables.
Its_Me_PJ Hunter (PJ)
i.h@gmail.comI'm always looking for new chili recipes, and this one is definitely a keeper. It's so easy to make and it tastes delicious.
hammad kissana
h_kissana16@hotmail.comThis chili is the perfect make-ahead meal. I always make a big batch and freeze it for later.
Khaled
khaled@gmail.comI love how versatile this chili is. I've used different types of beans and meat, and it's always turned out great.
Ellson baeletsi
e_b@hotmail.comThis chili is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Vaniyah Jones
j@hotmail.comI'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty.
Nunchaku
nunchaku@hotmail.comThis chili is so good! I added some extra cayenne pepper to give it a little more kick.
Md Rajon mia
m_m@hotmail.comI've made this chili recipe several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Akpan Happiness
akpan.happiness@aol.comThis chili is amazing! It's so easy to make and it tastes like it's been simmering for hours. I love that it's not too spicy, so my whole family can enjoy it.