SIMPLE CRUSTLESS SPINACH AND MUSHROOM QUICHE
A simple quiche that doesn't require a great deal of time to prepare but still has good flavor.
Provided by S Long
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 10-inch pie dish.
- Melt butter in a skillet over medium heat; cook and stir sliced mushrooms until tender, about 5 minutes. Drain excess liquid, if necessary; set mushrooms aside.
- Place sour cream, eggs, Parmesan cheese, flour, cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute. Pour egg mixture into a large bowl.
- Stir mushrooms, spinach, and Cheddar cheese into egg mixture. Pour into prepared pie dish.
- Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the quiche comes out clean, about 45 minutes.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 10.6 g, Cholesterol 214.4 mg, Fat 32.4 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 19.2 g, Sodium 582.9 mg, Sugar 1.4 g
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Peyton Luc
lucpeyton@gmail.comI'm a big fan of quiche and this crustless version is a great way to lighten it up. The spinach and mushroom filling is very flavorful and the quiche is very easy to make.
Latoya Beasley
bl87@hotmail.comI followed the recipe exactly and my quiche turned out great! The crustless version is a great way to save time and calories.
Ieysghd Fh
i.f62@yahoo.comThis quiche was just okay. The filling was a bit bland and the crustless version was not as satisfying as a traditional quiche.
Lambert frekin James
lambert_f@yahoo.comI made this quiche for my family and they all loved it! The crustless version is a great way to get your kids to eat their vegetables.
Hina Faisal
h-faisal40@gmail.comThis quiche was a great way to use up some leftover spinach and mushrooms. It was easy to make and very tasty. I will definitely be making it again.
MrBodeci
mrbodeci@yahoo.comI'm not a huge fan of quiche, but this one was really good! The crustless version is much lighter and less filling than traditional quiche, and the spinach and mushroom filling is very flavorful.
Stephen Ziyenge
ziyenge_s@gmail.comI made this quiche for a brunch party and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again for future parties.
Baba
baba@gmail.comThis quiche was very easy to make and turned out perfectly! I used a 9-inch pie plate and it was the perfect size. My husband and I both loved it and will definitely be making it again.
NuNu Bowling
n_bowling91@hotmail.co.ukI made this quiche for my family and they all loved it! The crustless version is a great way to get your kids to eat their vegetables.
Lwethu Thando
lwethu.thando@aol.comThis quiche was a bit of a disappointment. The crustless version was not as satisfying as a traditional quiche and the filling was a bit bland.
Thapa family
t@hotmail.comI'm a big fan of quiche and this crustless version is a great way to lighten it up. The spinach and mushroom filling is very flavorful and the quiche is very easy to make.
Gamer Khan
k-gamer@hotmail.comI followed the recipe exactly and my quiche turned out great! The crustless version is a great way to save time and calories.
Raja Nadeem
rajanadeem@gmail.comThis quiche was just okay. The filling was a bit bland and the crustless version was not as satisfying as a traditional quiche.
Joey McGill
j-mcgill@hotmail.comI made this quiche for my family and they all loved it! The crustless version is a great way to get your kids to eat their vegetables.
Anthony McIntosh
m-a44@yahoo.comThis quiche was a great way to use up some leftover spinach and mushrooms. It was easy to make and very tasty. I will definitely be making it again.
Sakib Hassan
hassan.sakib37@aol.comI'm not a huge fan of quiche, but this one was really good! The crustless version is much lighter and less filling than traditional quiche, and the spinach and mushroom filling is very flavorful.
Abbas Rajpoot
a.r7@hotmail.frI made this quiche for a brunch party and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again for future parties.
Jennifer Pearson
p-j@hotmail.comThis quiche was incredibly easy to make and turned out perfectly! I used a 9-inch pie plate and it was the perfect size. My husband and I both loved it and will definitely be making it again.