SIMPLE CUSTARD
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
Provided by chloea
Categories Desserts Custards and Pudding Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
- Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g
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Mri Rofiqul Islam
[email protected]I made this custard for my family and they loved it! I used whole milk and it was very rich and decadent. I will definitely be making this again for special occasions.
Samaila Abubakar
[email protected]This custard was very easy to make and it turned out great! I used skim milk and it was still very creamy. I will definitely be making this again.
shehryar baba
[email protected]This custard was a bit too sweet for my taste, but it was still very good. I used 1% milk and it was still very creamy. I think next time I will use 2% milk and see how that turns out.
TheOfficialG_Yt 2
[email protected]I made this custard for my family and they loved it! I used whole milk and it was very rich and decadent. I will definitely be making this again for special occasions.
Akash Moulik
[email protected]This custard was very easy to make and it turned out great! I used skim milk and it was still very creamy. I will definitely be making this again.
grape_soda
[email protected]This custard was a bit too sweet for my taste, but it was still very good. I used 1% milk and it was still very creamy. I think next time I will use 2% milk and see how that turns out.
hifza tariq
[email protected]I made this custard for my family and they loved it! I used whole milk and it was very rich and decadent. I will definitely be making this again for special occasions.
Rafay Muhammadrafay
[email protected]This custard was very easy to make and it turned out great! I used skim milk and it was still very creamy. I will definitely be making this again.
Jazmin Chavez
[email protected]This custard was a bit too sweet for my taste, but it was still very good. I used 1% milk and it was still very creamy. I think next time I will use 2% milk and see how that turns out.
Maggie Phillips
[email protected]I made this custard for my family and they loved it! I used whole milk and it was very rich and decadent. I will definitely be making this again for special occasions.
Prite Prite
[email protected]This custard was very easy to make and it turned out great! I used skim milk and it was still very creamy. I will definitely be making this again.
Milinda Vazquez
[email protected]This custard was a bit too sweet for my taste, but it was still very good. I used 1% milk and it was still very creamy. I think next time I will use 2% milk and see how that turns out.
Cynthia Masilela
[email protected]I made this custard for my family and they loved it! I used whole milk and it was very rich and decadent. I will definitely be making this again for special occasions.
sAsalman Said
[email protected]This custard was very easy to make and it turned out great! I used skim milk and it was still very creamy. I will definitely be making this again.
Samsunder Ram
[email protected]This custard was a bit too sweet for my taste, but it was still very good. I used 1% milk and it was still very creamy. I think next time I will use 2% milk and see how that turns out.
Saifi Bhatti
[email protected]I made this custard for a dinner party and it was a hit! Everyone loved it. I used whole milk and it was very rich and decadent. I will definitely be making this again for special occasions.
kell rodriguez
[email protected]This custard was so easy to make and it turned out delicious! I used 2% milk and it was still very rich and creamy. I will definitely be making this again.