SIMPLE, ELEGANT SAUTEED MUSHROOMS
A delighful side dish, or topping, especially served with a steak and potaotes! Add as many mushrooms as desired. This tastes best with lots of salt and pepper. Easy to make, elegant, and yummy!
Provided by Helping Hands
Categories Low Protein
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Saute mushrooms, scallions, and garlic in olive oil, for about five minutes, adding salt and pepper as you go. If desired, add 1 tbs butter, and stir well, halfway thru saute period.
- Serve as a delicious side dish, or as a topping, for steak, hamburger, roast, pork, etc.
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mutumba yusufu
[email protected]These sautéed mushrooms are the perfect addition to any meal. They're flavorful, healthy, and easy to make.
Andrea Garofolo
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. They were cooked perfectly and had a great flavor.
Ramatu Ramatu
[email protected]These mushrooms are a great way to add some extra flavor to your meals. They're also a good source of vitamins and minerals.
Pippa Hall
[email protected]I love how versatile this recipe is. I've used it to make everything from a simple side dish to a main course. It's always a hit!
Remember14 Remee
[email protected]These sautéed mushrooms are a great way to add some umami to your dishes. They're also a good source of antioxidants, which can help protect your cells from damage.
mhy bonrostro
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a great addition to my repertoire. It's simple, but the results are delicious.
Shanzay Shah
[email protected]These mushrooms are a great way to add some extra vegetables to your diet. They're also a good source of fiber, which can help you feel full and satisfied.
S.H SAKIL HOSSAIN
[email protected]I love that this recipe is so quick and easy to make. I can have a delicious side dish on the table in just a few minutes.
sheheryar khan
[email protected]These mushrooms are a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is a great way to use them up.
Sihab Vai
[email protected]I've never made sautéed mushrooms before, but this recipe made it so easy. They turned out great!
Sarah bliss
[email protected]These sautéed mushrooms are the perfect addition to any meal. They're flavorful, healthy, and easy to make.
Basmati Devi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. They were cooked perfectly and had a great flavor.
Rana Adeelkhalid
[email protected]These mushrooms are so easy to make, even a beginner cook can make them.
Mandisa Gunede
[email protected]I love how versatile this recipe is. You can use different types of mushrooms, herbs, and spices to create a dish that's perfect for your taste.
Khan Malang
[email protected]These sautéed mushrooms are a great way to add some extra flavor to your meals. They're also a good source of vitamins and minerals.
Margaret Cross
[email protected]I made these mushrooms for a party last weekend and they were a hit! Everyone loved them.
Kamran Rj
[email protected]This is my go-to recipe for sautéed mushrooms. It's so easy to make and the results are always delicious. I love serving them over pasta or rice.
Thisisasentence
[email protected]I've made this recipe several times now and it always turns out great. The mushrooms are always tender and flavorful. I love that I can use different types of mushrooms, depending on what I have on hand.
Gugutyra
[email protected]These sautéed mushrooms were a fantastic side dish to my steak. They were flavorful and had a great texture. I will definitely be making them again!