SIMPLE FRENCH TOAST BAKE
While watching a morning news show, they made this as a make ahead dish for Christmas morning and it looked so good. I plan to make this year and serve it with some sausage patties and fresh fruit. Update: I made this for Christmas morning and would decrease the eggs by 1/2 next time, as kids felt it tasted too eggy.
Provided by diner524
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat a 9" x 13" pan with cooking spray.
- Place half of the bread cubes in the bottom of the pan; scatter cream cheese cubes over bread in pan; top with remaining bread cubes.
- In a medium mixing bowl, combine eggs, syrup, milk, sour cream and vanilla; beat together well with a wire whisk. Pour egg mixture over bread & cream cheese cubes.
- Sprinkle cinnamon over the top of the coated bread. Cover dish with plastic wrap and refrigerate overnight.
- Uncover dish and place in cold oven. Turn oven on to 350° and bake for 40 - 45 minutes, until puffed and golden brown.
- Serve warm with additional maple syrup.
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Taslim Akter
[email protected]This was my first time making French toast bake and it turned out great! I used a mix of white and wheat bread and it was perfect. The cinnamon sugar topping was the perfect touch.
Seth shea
[email protected]I've made this French toast bake several times now and it's always a hit. I love that it's so easy to make and that I can make it ahead of time.
Hossain Nick
[email protected]This recipe was a little too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Usama Aqil
[email protected]I'm not a big fan of French toast, but this bake was surprisingly good. It was moist and flavorful, and the cinnamon sugar topping was the perfect touch.
Sharia Udin
[email protected]This was an easy and delicious recipe. I made it for my family and they all loved it. I will definitely be making it again.
Keycha Paululum
[email protected]I followed the recipe exactly and my French toast bake turned out perfect! It was so fluffy and delicious. I served it with maple syrup and fresh berries and it was a hit.
Janet Jackson
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Madison Owens
[email protected]This was my first time making French toast bake and it turned out great! I used a mix of white and wheat bread and it was perfect. The cinnamon sugar topping was the perfect touch.
HABEEBAH SULYMAN
[email protected]I've made this French toast bake several times now and it's always a hit. I love that it's so easy to make and that I can make it ahead of time.
Bikash Chy
[email protected]This recipe was a little too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Dawnn Simmons
[email protected]I'm not a big fan of French toast, but this bake was surprisingly good. It was moist and flavorful, and the cinnamon sugar topping was the perfect touch.
Johnpeter Gwabo
[email protected]This was an easy and delicious recipe. I made it for my family and they all loved it. I will definitely be making it again.
Nd Abuhanif
[email protected]I followed the recipe exactly and my French toast bake turned out perfect! It was so fluffy and delicious. I served it with maple syrup and fresh berries and it was a hit.
P.P
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Tahir Abbassk
[email protected]Yum! This French toast bake was so good! It was easy to make and tasted amazing. I will definitely be making this again.
Ismail Hussain Jibon
[email protected]This was my first time making French toast bake and it turned out great! I used a mix of white and wheat bread and it was perfect. The cinnamon sugar topping was the perfect touch.
Bazamile Khambule
[email protected]I've made this French toast bake several times now and it's always a crowd-pleaser. It's the perfect make-ahead breakfast or brunch dish.
Mdbappe Mim
[email protected]This French toast bake was a hit with my family! It was easy to make and tasted delicious. I loved that I could make it ahead of time and just pop it in the oven in the morning.