SIMPLE FRESH TOMATO AND BREAD STUFFING
This is a delicious stuffing for Thanksgiving!
Provided by Catherine Cappiello Pappas
Categories Other Side Dishes
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat a large cast iron frying pan with 2 tablespoons of olive oil and 2 tablespoons of butter. Add the celery, garlic, tomato and onion and sauté until the onion is slightly transparent and the garlic is fragrant. Add the bread and another drizzle of olive oil over the bread and toss with the sautéed onions, tomato and garlic. Sauté until the bread is slightly golden on low heat. Add the broth a little at a time, while sautéing. Add the seasonings. When the bread has absorbed the broth, add the cheese and toss. Flatten the top with a spatula and grate more cheese over the top with a tiny drizzle of olive oil. Preheat Oven 325: Bake the stuffing for 20-25 minutes.
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waqas zahoor
[email protected]I love this stuffing! It's so easy to make and it always turns out delicious.
Keifer Mccallum
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's also a great way to use up leftover bread and tomatoes.
OMEGA 150
[email protected]This stuffing is so easy to make and it always turns out perfect. I love that I can use fresh or canned tomatoes.
BARRY STONE
[email protected]I've made this stuffing for years and it's always a family favorite. It's the perfect side dish for any holiday meal.
Laura Perreault
[email protected]This stuffing is a great way to use up leftover tomatoes. It's also a delicious and hearty side dish.
Boe Baybe17
[email protected]I love this stuffing! It's so easy to make and it always turns out delicious.
Lizbet Aho
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's also a great way to use up leftover bread.
Sana Janet
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it always turns out perfect.
James Colton
[email protected]This stuffing is so flavorful and moist. I love the combination of tomatoes, bread, and herbs.
Sardar Zohaib
[email protected]I made this stuffing for my family and they all loved it! Even my picky kids ate it all up.
Ahmad Albondogji
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and hearty side dish for any meal.
RedShark49
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's the perfect combination of flavors and textures.
Noman Mughal
[email protected]This stuffing is so easy to make and it always turns out perfect. I love that I can use fresh tomatoes from my garden.
Sabano Tracy
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
mohammed salih mohammed salih
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the bread soaked up all the delicious juices from the tomatoes. I will definitely be making this again next year.