SIMPLE FRIED MOREL MUSHROOMS
These mushrooms are a treasure of the woods hunted by many in the early spring here in Missouri. Simple and quick to fry and enjoy. Finding these can be very hard to find in the woods but well worth the work once you get a mess of them to eat.
Provided by Jonna
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place halved morel mushrooms in a large bowl; cover with cold, lightly salted water. Refrigerate mushrooms for about 5 minutes to loosen any dirt; pour off salted water, rinse, and repeat twice more. Crevices of the mushrooms may harbor tiny stones or even insects. Thoroughly rinse mushrooms a final time and allow to drain on paper towels.
- Place flour in a shallow bowl.
- Heat vegetable shortening in a large skillet until very hot.
- Roll mushrooms in flour and tap off excess; gently lay mushrooms in the hot shortening.
- Pan-fry until golden brown and flour coating is crisp, 5 to 8 minutes, turning often. Drain morels on paper towels, salt to taste, and enjoy your treasures!
Nutrition Facts : Calories 184.6 calories, Carbohydrate 29.2 g, Fat 5.3 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.3 g, Sodium 39.4 mg, Sugar 1.4 g
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Malcolm Casnell
[email protected]I love morel mushrooms, and this recipe is one of the best I've tried. The mushrooms were crispy on the outside and tender on the inside, and the flavor was out of this world. I served them with a simple dipping sauce, and they were the perfect appet
D3n1s _fn
[email protected]These morel mushrooms were amazing! I've never had them before, but they were so flavorful and juicy. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
John Irungu
[email protected]I'm not a huge fan of mushrooms, but these fried morel mushrooms were surprisingly good. The batter was light and crispy, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook
Maria Ikjian
[email protected]I love morels, and this recipe is a great way to cook them. The mushrooms were crispy on the outside and tender on the inside, and the flavor was amazing. I served them with a simple dipping sauce, and they were the perfect appetizer.
Hazel Tandabantu
[email protected]These morel mushrooms were so easy to make, and they were absolutely delicious. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
MS EMON
[email protected]I'm not usually a fan of mushrooms, but these fried morel mushrooms were delicious! The batter was light and crispy, and the mushrooms were cooked to perfection. I would definitely recommend this recipe to anyone who loves mushrooms.
Dave Bates
[email protected]I love morel mushrooms, and this recipe is one of the best I've tried. The mushrooms were crispy on the outside and tender on the inside, and the flavor was out of this world. I served them with a simple dipping sauce, and they were the perfect appet
Nezer Junior
[email protected]These morel mushrooms were amazing! I've never had them before, but they were so flavorful and juicy. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
Shah Sadik
[email protected]I'm not a huge fan of mushrooms, but these fried morel mushrooms were surprisingly good. The batter was light and crispy, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook
rabel ahmed
[email protected]I love morels, and this recipe is a great way to cook them. The mushrooms were crispy on the outside and tender on the inside, and the flavor was amazing. I served them with a simple dipping sauce, and they were the perfect appetizer.
idowu christiana
[email protected]These morel mushrooms were so easy to make, and they were absolutely delicious. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
Cameron Thomas
[email protected]I'm not usually a fan of mushrooms, but these fried morel mushrooms were delicious! The batter was light and crispy, and the mushrooms were cooked to perfection. I would definitely recommend this recipe to anyone who loves mushrooms.
Jessica Davis
[email protected]I love morel mushrooms, and this recipe is one of the best I've tried. The mushrooms were crispy on the outside and tender on the inside, and the flavor was out of this world. I served them with a simple dipping sauce, and they were the perfect appet
Cayden Stevens
[email protected]These morel mushrooms were amazing! I've never had them before, but they were so flavorful and juicy. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.