Kalamata olives, sun-dried tomatoes, and feta cheese add a Greek flair to a classic Mediterranean pasta.
Provided by DontWastetheCrumbs.com
Categories Salad 100+ Pasta Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring water to a boil in a saucepan. Remove from the heat, and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Set aside to cool slightly.
- Mix olives, red bell pepper, sun-dried tomatoes, and couscous together in a bowl. Stir about 1 tablespoon liquid from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened. Add more oil as needed. Fold in feta cheese; sprinkle with parsley.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 22.5 g, Cholesterol 16.8 mg, Fat 8.3 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 3.3 g, Sodium 555.4 mg, Sugar 3.2 g
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Myranda Jo
[email protected]I followed the recipe exactly and it turned out terrible. The couscous was mushy and the vegetables were undercooked.
Anokye Solomon
[email protected]This dish is a bit bland for my taste. I would add some more spices and herbs next time.
S Amirkhan King
[email protected]I'm not a huge fan of couscous, but this dish was surprisingly good. The flavors are really well-balanced.
Arham Madni
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Julian Green
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and even added some grilled chicken. It's always delicious.
FAISAL IQBAL JUWEL
[email protected]This was my first time making Greek couscous and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Nabeel Bawa
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the flavors are amazing.
JOSEPH KAYIWA
[email protected]This is a great recipe for a healthy and delicious meal. I made it for my friends and they all loved it. It's a keeper!
Bts Firnooo
[email protected]I'm not usually a fan of couscous, but this dish changed my mind. It's so flavorful and satisfying. I especially love the addition of the feta cheese.
Kofi Drew
[email protected]I made this dish last night and it was a hit! My family loved it. The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Jayden Gilliver
[email protected]This Greek couscous is a delightful dish! The flavors and textures are amazing. I love the combination of the couscous, vegetables, and feta cheese. It's a perfect meal for a busy weeknight, as it's quick and easy to make.