SIMPLE GREEK COUSCOUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Simple Greek Couscous image

Kalamata olives, sun-dried tomatoes, and feta cheese add a Greek flair to a classic Mediterranean pasta.

Provided by DontWastetheCrumbs.com

Categories     Salad     100+ Pasta Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 7

1 cup water
1 cup couscous
⅔ cup chopped kalamata olives, liquid reserved
⅔ cup diced red bell pepper
½ cup diced sun-dried tomatoes, oil reserved
1 (4 ounce) package crumbled feta cheese
1 tablespoon dried parsley, or to taste

Steps:

  • Bring water to a boil in a saucepan. Remove from the heat, and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Set aside to cool slightly.
  • Mix olives, red bell pepper, sun-dried tomatoes, and couscous together in a bowl. Stir about 1 tablespoon liquid from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened. Add more oil as needed. Fold in feta cheese; sprinkle with parsley.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 22.5 g, Cholesterol 16.8 mg, Fat 8.3 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 3.3 g, Sodium 555.4 mg, Sugar 3.2 g

Myranda Jo
[email protected]

I followed the recipe exactly and it turned out terrible. The couscous was mushy and the vegetables were undercooked.


Anokye Solomon
[email protected]

This dish is a bit bland for my taste. I would add some more spices and herbs next time.


S Amirkhan King
[email protected]

I'm not a huge fan of couscous, but this dish was surprisingly good. The flavors are really well-balanced.


Arham Madni
[email protected]

This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.


Julian Green
[email protected]

I love this recipe! It's so versatile. I've made it with different vegetables and even added some grilled chicken. It's always delicious.


FAISAL IQBAL JUWEL
[email protected]

This was my first time making Greek couscous and it turned out great! The instructions were easy to follow and the dish was ready in no time.


Nabeel Bawa
[email protected]

I've made this dish several times and it's always a hit. It's so easy to make and the flavors are amazing.


JOSEPH KAYIWA
[email protected]

This is a great recipe for a healthy and delicious meal. I made it for my friends and they all loved it. It's a keeper!


Bts Firnooo
[email protected]

I'm not usually a fan of couscous, but this dish changed my mind. It's so flavorful and satisfying. I especially love the addition of the feta cheese.


Kofi Drew
[email protected]

I made this dish last night and it was a hit! My family loved it. The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Jayden Gilliver
[email protected]

This Greek couscous is a delightful dish! The flavors and textures are amazing. I love the combination of the couscous, vegetables, and feta cheese. It's a perfect meal for a busy weeknight, as it's quick and easy to make.