Green beans with amazing flavor are also super easy. This is a very simple side dish that takes its flavor from the ham used and the lengthy cooking time. If Grandma didn't have ham on hand she would substitute bacon.
Provided by Kathie Carr
Categories Vegetables
Time 10m
Number Of Ingredients 7
Steps:
- 1. Rinse beans, snip off ends and and slice to desired length. Place beans in pot with ham, onion, sugar, pepper, and water. Bring to a boil and then turn down heat to a simmer, cover pot, and cook for 1 hour on low.
- 2. Remove cover from pot. Turn heat up to medium and cook for about 20 minutes more or until liquid is reduced to a thick sauce you will serve with beans. Grandma often served these with a slice of ham and corn bread.
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ma karima
[email protected]These green beans are the perfect side dish for any occasion.
Abidhur Rahman
[email protected]I love how this recipe is so versatile. You can add or remove ingredients to suit your taste.
Jenil Limbu
[email protected]These green beans are a great way to add some color to your plate.
Singa Rai
[email protected]I've never been a fan of green beans, but this recipe changed my mind.
Jiabu Rahman
[email protected]These green beans are so good, I could eat them every day.
Jack Reacher
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Felix Alonzo
[email protected]These green beans are the perfect side dish for a holiday meal.
Grace Asare
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Keiran Jones-rogers
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
Habiba Tamer
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Chaudhary001
[email protected]I love the addition of the onion and garlic. It really adds a lot of flavor to the dish.
Nwose Progress Endurance
[email protected]These green beans are a great way to get your kids to eat their vegetables.
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[email protected]I'm not usually a fan of green beans, but these were really good.
Siddharth Chaurasiya
[email protected]I was surprised at how well the ham and green beans paired together. It's a really unique and tasty combination.
Sk Riya
[email protected]These green beans are a great side dish for any meal.
Nyla Francois
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover ham.
Akeem Belgrave
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Kousila shrestha
[email protected]These green beans were a hit with my family! They were so easy to make and turned out perfectly tender and flavorful.