SIMPLE GRILLED VEGETABLES
Veggies with the simple additions of kosher salt, freshly ground black pepper, and extra virgin olive oil taste incredible when grilled. They'll probably need more salt than you think, so don't be shy! You can use any combination of the following veggies and even cook them in a frying pan instead of grilling if you want.
Provided by The Bunny Chef
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Combine zucchinis, green bell peppers, mushrooms, tomatoes, and onion in a large bowl. Pour olive oil over vegetables and toss to evenly coat. Season with salt and pepper.
- Grill vegetables on preheated grill until lightly charred, 3 to 5 minutes per side.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 8.8 g, Fat 19.1 g, Fiber 2.5 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 80.5 mg, Sugar 3.5 g
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Farooq Anwer Ali
[email protected]Overall, I thought this recipe was a great way to prepare grilled vegetables. They were easy to make and tasted delicious.
Emancia Brown
[email protected]The grilled vegetables were a bit too oily for my taste. I think I'll use less olive oil next time.
Ah Gh
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the grilled vegetables.
Husnain Jaan
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper.
op Muzaham
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Muhammad Ateeq Awan
[email protected]I'm not a big fan of grilled vegetables, but this recipe changed my mind. They were so good!
Brittany Broxton
[email protected]These grilled vegetables are the perfect side dish for any summer cookout.
Ibinabo Harry
[email protected]The grilled vegetables were a bit bland for my taste. I think I'll add some herbs and spices next time.
Maurice Andersen
[email protected]I love how versatile this recipe is. I can use any vegetables I have on hand and it always turns out great.
Qasim Gujjar
[email protected]I've been making this recipe for years and it never disappoints. The vegetables are always perfectly grilled and flavorful.
ALI RAZA WARAICH
[email protected]These grilled vegetables were a hit at our last barbecue! They were so easy to make and tasted delicious.