This recipe was a winner in a local contest, and it's one of my favorite fast meals. It's rich and creamy, so simple and tastes really great. -Sally Lilja, Plains, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, flour, paprika, salt, garlic powder and cayenne. , Dissolve bouillon in boiling water; add to beef mixture. Bring to a boil. Reduce heat; cook, uncovered, for 5-7 minutes or until mushrooms are tender. Remove from heat; stir in sour cream. Drain noodles; top with beef mixture and green onions.
Nutrition Facts :
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nana obeid
nana_o@gmail.comThis recipe is a keeper! It's easy to make and it always turns out delicious. I love serving it over egg noodles.
NIGHTRAEL
nightrael@hotmail.comI'm not a fan of mushrooms, so I left them out of the recipe. The stroganoff still turned out great.
Afaan Khan
khan-afaan62@yahoo.comThis recipe was a bit too salty for my taste. I would use less salt next time.
anuka david
david.a66@yahoo.comThis recipe was easy to follow and the stroganoff turned out delicious. I used a pre-made stroganoff sauce and it still turned out really good.
Mike Dean
mike@hotmail.comI'm not a big fan of stroganoff, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the beef was tender. I would definitely make it again.
Sanju K.c
k.sanju@hotmail.comThis recipe was too complicated for me. I ended up burning the beef.
Rabia Kanyal
r73@gmail.comI followed the recipe exactly and the stroganoff turned out watery. I'm not sure what went wrong.
Sujon Hang
hang_s91@hotmail.comThis recipe was a bit bland for my taste. I added some extra spices and it was much better.
Marry Emma
m35@yahoo.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The sauce was creamy and flavorful, and the beef was tender. I served it over mashed potatoes and it was a delicious meal.
Alexander Indowar
i.a77@aol.comThis was a great recipe. I used a pre-made stroganoff sauce and it still turned out really good. I will definitely be making this again.
Aaron Valdie
valdie_a@yahoo.comI love this recipe! It's so easy to make and it always turns out great. I usually add some chopped mushrooms and onions to the sauce for extra flavor.
miton chakma
c_miton15@hotmail.comThis recipe was easy to follow and the stroganoff turned out delicious. I used ground turkey instead of beef and it was still very flavorful. I served it over egg noodles and it was a perfect comfort food meal.
Marita Oweza Gqwesa
gqwesam29@gmail.comThis hamburger stroganoff was a hit with my family! The flavors were rich and creamy, and the beef was tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.