These juicy Italian pork chops are simmered in a scrumptious sauce that's just perfect for spooning over mashed potatoes. And with only five ingredients, this is one thrifty, fail-proof entree. -Joe Vince, Port Huron, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Sprinkle pork chops with pepper. In a large skillet, brown chops in butter over medium heat. Add wine and salad dressing. Cover and cook for 10-12 minutes or until a thermometer reads 160°., Remove pork chops and keep warm. Bring cooking juices to a boil; cook until reduced to 1/2 cup. Serve with pork.
Nutrition Facts : Calories 343 calories, Fat 21g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 411mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 33g protein.
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Mahar Ameen
[email protected]I'm always looking for new pork chop recipes, and this one didn't disappoint. The chops were cooked perfectly and the sauce was flavorful.
pierre Douvinsky
[email protected]This recipe was a disappointment. The pork chops were dry and the sauce was bland.
Akmal jan
[email protected]I've never made pork chops before, but this recipe made it easy. The chops were tender and flavorful, and the sauce was delicious.
Sangida Priya
[email protected]I'm not sure what I did wrong, but my pork chops were tough.
Shahdin Nazakat
[email protected]This is my go-to recipe for pork chops. It's simple to make and always turns out delicious.
Mughira Mohsin
[email protected]I would have liked the sauce to be a little thicker, but overall this was a good recipe.
Yo Na
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Maria C Ibarra
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were tender and juicy, and the sauce was amazing.
Nasrin Akhter
[email protected]The pork chops were a little dry, but the sauce was delicious.
Sarah Scanlon
[email protected]This is one of my favorite pork chop recipes. It's easy to make and always turns out great.
UK TIGERS GAMING
[email protected]I only had boneless pork chops on hand, but they worked just as well in this recipe. The sauce is what really makes this dish special.
Rabin Chaulagain
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still juicy, and the sauce was rich and flavorful.
K & S
[email protected]This recipe was a hit with my family! The pork chops were tender and flavorful, and the sauce was delicious. I will definitely be making this again.