SIMPLE JAPANESE WHITE RICE
This recipe is by Maggie Ruggiero in Gourmet magazine. Knowing that every Japanese cook would have strong opinions on the preparation of white rice, Ruggiero counted on her friend Ryuji Inoue, originally from Kyushu, Japan, for guidance. The result is fluffy and slightly stickier than Chinese rice. Even without a rice cooker, the rice comes out just perfect.
Provided by lazyme
Categories Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Put rice in a bowl and wash in several changes of cold water until water is clear.
- Drain in a sieve 15 minutes.
- Soak rice in water (3 cups) in a 4-quart heavy pot 30 minutes.
- Cover pot with lid and bring rice just to a boil over medium-high heat.
- Reduce heat to low and cook, covered, until water is absorbed, 15 to 20 minutes (avoid lifting lid).
- Remove from heat; let stand, covered, 10 minutes.
- Stir gently with a heatproof rubber spatula, folding from top to bottom of pot.
- Rice can be kept warm in a bowl, covered, set over (not touching) 1 to 2 inches of simmering water up to 45 minutes.
Nutrition Facts : Calories 342.2, Fat 0.5, SaturatedFat 0.1, Sodium 8.8, Carbohydrate 75.5, Fiber 2.6, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #rice #asian #japanese #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #4-hours-or-less
You'll also love
fahad malik
[email protected]This rice is amazing! It's so fluffy and delicious.
Usman Fatyana
[email protected]I highly recommend this Japanese white rice recipe. It's the best I've ever tried.
Milan Sillik
[email protected]This is the perfect rice for any occasion. It's great for everyday meals, but it's also special enough for parties.
Norberto Cuaya
[email protected]I love the flavor of this rice. It's so nutty and flavorful.
Julie Long
[email protected]This rice is so easy to make, and it's always perfect.
Chamidu Razairo
[email protected]I've tried many Japanese white rice recipes, but this one is by far the best. The rice is always fluffy and delicious.
Zaino Baba
[email protected]This is the best Japanese white rice recipe ever!
alex MMJ
[email protected]This rice is so versatile. I've used it for everything from sushi to fried rice to rice pudding.
Nuraysah Nupur
[email protected]I love how fluffy and flavorful this rice is. It's the perfect rice for sushi.
Saidali Shah
[email protected]This is the easiest Japanese white rice recipe I've ever tried. It's perfect for busy weeknights.
Uzbek Uzbek
[email protected]I made this rice for my Japanese friends, and they loved it! They said it was just like the rice they eat at home.
Nikkola Tesla
[email protected]This rice is so good! It's the perfect side dish for any Asian meal.
Gull Zaib
[email protected]I've been making Japanese white rice for years, and this recipe is the best I've tried. The rice is always fluffy and delicious.
Goodness Uchechi
[email protected]This was my first time making Japanese white rice, and it turned out perfectly! The rice was fluffy and flavorful, and it paired perfectly with my teriyaki chicken.