SIMPLE LAYERED SPINACH SALAD
I'm always on the lookout for new spinach salads, and I particularly like this one. It can be prepared ahead of time and it travels well, too!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear spinach into bite-sized pieces and arrange evenly in salad bowl. Evenly layer cucumber slices, radish, green onion and eggs. Spread dressing over top. Cover; chill up to 24 hours. Just before serving, sprinkle with bacon and peanuts.
Nutrition Facts :
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Adnan Gulab
[email protected]I love that this salad is so healthy. It's packed with nutrients and it's a great way to get your daily dose of fruits and vegetables.
ali wadrago
[email protected]This salad is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, so this is a great way to use it up before it goes bad.
Daphine Birungi
[email protected]I followed the recipe exactly, but my salad didn't look anything like the picture. It was a lot messier and the colors weren't as vibrant.
Aiden Casey
[email protected]I'm not sure what went wrong, but my salad turned out really watery. Maybe I didn't drain the spinach well enough.
SR Black Ruok
[email protected]This salad is okay, but it's not anything special. I wouldn't go out of my way to make it again.
Akilah Skippers
[email protected]I would not recommend this salad. It's a waste of time and money.
Nico Jones
[email protected]This salad is not worth the effort. It's just a bunch of spinach with a few other ingredients thrown in.
Egyin Stephen
[email protected]I found this salad to be a bit bland. I would add more dressing or maybe some other spices.
Waco Hundhausen
[email protected]This salad is a bit too sweet for my taste. I would use less strawberries next time.
Zykeria Bellamy
[email protected]I accidentally used balsamic vinegar instead of red wine vinegar. It was still good, but I think the red wine vinegar would have been better.
SGTop 13
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Byamukama Allan
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still really good.
Angie Ngim
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner. I also love that it's so easy to make.
C Hall
[email protected]I made this salad for a party and it was a hit! Everyone loved it. It's a great salad for any occasion.
Mdripon khan
[email protected]This salad is so easy to make and it's absolutely delicious. I love the combination of spinach, strawberries, and goat cheese. The dressing is also really good. I will definitely be making this salad again and again.
liaaxd
[email protected]I've never been a huge fan of spinach salads, but this one has changed my mind. The dressing is amazing and the combination of flavors and textures is perfect. I'll definitely be making this again.
Alyx Dahmen
[email protected]This spinach salad is a delightful explosion of flavors and textures. The combination of sweet strawberries, tangy goat cheese, and crunchy almonds is simply irresistible. The dressing is light and perfectly complements the salad, without overpowerin