SIMPLE MARINATED VEGETABLES

Simple Marinated Vegetables image

Crisp and refreshing, this lovely veggie salad takes center stage whenever Hindy Silberstein serves it. "I like to toss it together for large gatherings and parties," she says from Highland Mills, New York. "I always place it in the middle of the table so folks have easy access. Before I know it, my 'center-piece' bowl is empty!"

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 10

Previous Next

Ingredients

3 medium yellow summer squash, sliced 1/4 inch thick
1 each medium green, sweet red, yellow and orange peppers, sliced or chopped
1 small red onion, thinly sliced and separated into rings
1 can (15 ounces) whole baby corn, drained
1 medium carrot, thinly sliced
1/4 cup white vinegar
2 tablespoons sugar
2 tablespoons water
2 tablespoons olive oil
1 teaspoon salt

Steps:

In a large bowl, combine the squash, peppers, onion, corn and carrot. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over vegetables and toss to coat. Cover and refrigerate for 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 72 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

*** Explore more Simple Marinated Vegetables Recipes »

Comment
Leave a comment

Selina Mofolo

[email protected]

This is a great recipe for beginners. It's easy to follow and the results are always delicious.

Serenity Perez

[email protected]

I love that this recipe is so customizable. You can add any vegetables you like, and you can adjust the amount of marinade to your taste.

sanjay sunari

[email protected]

These marinated vegetables are a great addition to any party or potluck. They're easy to make and they're always a hit.

sani muhammad

[email protected]

This recipe is a great way to get your daily dose of vegetables. It's a healthy and delicious side dish that everyone will enjoy.

Birendra Kapar

[email protected]

I love the bright and colorful presentation of this dish. It's a great way to add some visual appeal to your table.

Abby Dickherber

[email protected]

This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to use them up.

Liz Barr

[email protected]

These marinated vegetables are a great way to add some extra flavor to your meals. I love to use them in salads, sandwiches, and wraps.

Ms Farjana

[email protected]

I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire.

Lydia Fatmata Kargbo

[email protected]

This is a great recipe for a healthy and easy snack. I love to pack these marinated vegetables in my lunch.

Danear Wealthy king

[email protected]

I've made this recipe several times, and I've never been disappointed. The vegetables are always perfectly tender and flavorful.

Markiese Randle

[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy marinade.

MD Nishat

[email protected]

I love that this recipe is so versatile. You can use any type of vinegar you like, and you can add different herbs and spices to taste.

Suzan Nanyonjo (suzyneymar520)

[email protected]

These marinated vegetables are the perfect addition to any summer cookout. They're light and refreshing, and they go well with grilled meats.

Qamar Din

[email protected]

I'm not usually a fan of marinated vegetables, but this recipe changed my mind. The marinade is perfectly balanced and really enhances the flavors of the vegetables.