SIMPLE NASHVILLE HOT CHICKEN BISCUITS
This is my rendition of Nashville hot chicken, served as a sandwich with biscuits. To save time, I've used refrigerator biscuits. I'm not a fan of spicy hot, but this still packs some heat!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place biscuits 1 inch apart on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 13 to 17 minutes. Set aside.
- Mix buttermilk, egg, sriracha, salt, garlic powder, and cayenne pepper together in a shallow bowl. Mix flour and chicken and pork rub together in a separate shallow bowl. Dip chicken into buttermilk mixture then dredge in flour mixture; shake off excess.
- Heat oil and butter in a cast iron skillet over medium heat. Fry coated chicken in the hot skillet until golden and cooked through, about 3 minutes per side.
- Mix sriracha and agave nectar together in a bowl; adjust heat level to suit your preference.
- Slice biscuits in half and place 1 piece of chicken on each bottom half. Place about 1 tablespoon sauce on each piece of chicken and top with the remaining biscuit halves.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 34.6 g, Cholesterol 57.7 mg, Fat 24.9 g, Fiber 1.1 g, Protein 17.6 g, SaturatedFat 5.7 g, Sodium 1918.2 mg, Sugar 6.9 g
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Maan Sadrana
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover fried chicken and it turned out great.
Malang Ji
[email protected]I've never made Nashville Hot Chicken before, but this recipe made it easy. The chicken was delicious and the biscuits were perfect.
Imanishimwe Vivens
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at your next party.
Antonio Mercado
[email protected]I'm not a huge fan of spicy food, but this recipe was just the right amount of heat. I would definitely make it again.
Salman Hussain
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the biscuits are so fluffy.
saifullah noman
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and biscuits.
Lily Adamson
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out delicious.
Margaret Kiguru
[email protected]I've made this recipe several times and it always turns out great! The chicken is always juicy and flavorful, and the biscuits are always light and fluffy. I love that I can adjust the spice level to my liking.
Mayal Zehra
[email protected]I followed the recipe exactly and the chicken was way too spicy for me. I would recommend using less cayenne pepper.
Magaz Alhaas
[email protected]The chicken was a bit dry, but the biscuits were great.
Prakash Ghale
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and flavorful, and the biscuits were fluffy and buttery. I would highly recommend this recipe to anyone looking for a delicious and easy meal.
Ryokoji
[email protected]I made this recipe last night and it was delicious! The chicken was nice and tender, and the biscuits were fluffy and tasty. I will definitely be making this recipe again.
Mekh Grg
[email protected]This recipe is a keeper! The chicken was perfectly spiced, and the biscuits were light and flaky. I will definitely be making this again.
Adikpe Hannah
[email protected]Just tried this recipe and I am blown away! The chicken was so juicy and crispy, and the biscuits were perfect. I will definitely be making this again.
Mentor Milla
[email protected]Made this for my family last night and it was a major hit! The chicken was tender and flavorful, and the biscuits were fluffy and buttery. Even my picky eater son loved it. Will definitely be making this again soon.
Aiden Casey
[email protected]Nashville Hot Chicken Biscuits were poppin' like Aunt Jemima's pancakes on a Sunday morning! Crispy, juicy, and that kick at the end had me reaching for the sweet tea. Definitely a party in my mouth! #Flavortown