SIMPLE PECAN-CRANBERRY COLESLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Simple Pecan-Cranberry Coleslaw image

This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!

Provided by Bizzy-Bee

Categories     Onions

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

16 ounces bagged shredded Coleslaw or 16 ounces broccoli slaw mix
1 bunch green onion, thinly sliced
1/2 cup dried cranberries
1/2 cup chopped pecans
1 cup mayonnaise
1/2 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • In a small bowl,whisk together dressing ingredients.
  • Combine salad ingredients in a large bowl.
  • Pour dressing over salad mixture and toss well to coat.
  • Allow salad to chill for at least 20 minutes before serving.
  • Note: Add dressing to taste. Salad may not require all of the dressing.

Sarfaraz ahmad Sarfaraz
[email protected]

I've never made coleslaw before, but this recipe was so easy to follow. It turned out great!


Masum Vai
[email protected]

This is a great recipe for a healthy and delicious side dish.


ShahZain Offical
[email protected]

I love the sweet and tangy dressing in this coleslaw. It's the perfect balance of flavors.


Maureen Murphy
[email protected]

This coleslaw is the perfect addition to any summer cookout.


Sindiso Qhaba
[email protected]

I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so flavorful and delicious.


Monowar Hosen
[email protected]

This is a great recipe for a light and refreshing side dish.


DizzêrBoy Tz
[email protected]

This coleslaw is so easy to make and it's always a hit at parties. I love the creamy dressing and the crunch of the pecans and cranberries.


Scot ODell
[email protected]

I've made this coleslaw several times and it's always a crowd-pleaser. It's a great make-ahead dish, too.


Op Alone
[email protected]

This is a really good coleslaw recipe. I like that it's not too sweet.


Stanley Howard
[email protected]

I made this coleslaw for a picnic and it was a hit! Everyone loved the creamy dressing and the crunch of the pecans and cranberries.


Esther Biokorogha
[email protected]

This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


Hafeez Hafeez
[email protected]

I love the combination of flavors in this coleslaw. The sweetness of the cranberries and pecans pairs perfectly with the tangy dressing.


Ashiraf ac
[email protected]

This is my new favorite coleslaw recipe! It's so easy to make and always a hit at potlucks.


Eric Phiri
[email protected]

Easy to make and delicious! I used a pre-shredded cabbage mix and added some chopped carrots for extra color.


Azan Malik
[email protected]

This coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. The pecans and cranberries add a nice crunch and sweetness, while the dressing is tangy and creamy.