SIMPLE PECAN PIE
When you need to serve a group, bake up a pan of these simple-to-fix bars. They're yummy whether served warm or cold.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, brown sugar and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned. , For filling, in a small bowl, whisk the corn syrup, brown sugar, eggs, butter, vanilla and salt; stir in pecans. Pour over crust. Bake 18-23 minutes or until set. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 89 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 51mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Carrington Key
[email protected]This pecan pie is a keeper! I'll definitely be making it again.
Mehra Sachin
[email protected]Not my favorite pecan pie recipe, but it was still pretty good.
Alfred Toribio
[email protected]Overall, I thought this pecan pie was pretty good. I would recommend it to others.
Ubad Ullah
[email protected]The pecan pie was a bit too sweet for my taste, but I think I'll try it again with less sugar next time.
AJ Arman king
[email protected]This pecan pie is perfect for a special occasion.
Sammy Fler
[email protected]I would have liked the filling to be a little more gooey.
Maci Renee
[email protected]This was my first time making pecan pie, and it turned out great! Thanks for the recipe.
Madinah Mercy
[email protected]I'll definitely be making this pecan pie again.
Wajid Abbas
[email protected]This pecan pie was a disappointment. The crust was soggy and the filling was bland.
LOGAN IRONSIDE
[email protected]I'm not a huge fan of pecan pie, but this recipe was surprisingly good.
Chane Swartz
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Khaled elhirche
[email protected]This is the best pecan pie recipe I've ever tried! The filling is so rich and decadent.
samsung
[email protected]The pecan pie was a bit dry. I think I might have overcooked it.
lyn vasquez
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it.
Raju Rk official RK
[email protected]The pecan pie was a little too sweet for my taste.
Swithurn Chitala
[email protected]Easy to follow recipe that yielded a delicious pie.
Abdul Mugis
[email protected]I've made this pecan pie recipe several times now, and it always turns out perfect. It's my go-to dessert for potlucks and holiday gatherings.
Riugckhf Tig
[email protected]This pecan pie was a hit at my family gathering! The crust was flaky and buttery, and the filling was just the right combination of sweet and nutty.