SIMPLE POUCH POTATOES
Amazing potatoes that are easy and don't require a lot of ingredients. Using I Can't Believe It's Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat in half.
Provided by Chefbound
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
- Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.
- Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.
Nutrition Facts : Calories 550.1 calories, Carbohydrate 81.4 g, Fat 20.6 g, Fiber 7.6 g, Protein 9.6 g, SaturatedFat 4.1 g, Sodium 213.2 mg, Sugar 6.1 g
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mari A
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Amelework Mekonen
[email protected]These potatoes are a great way to add some variety to your side dish repertoire.
Perfect nasigba
[email protected]I've never made pouch potatoes before, but this recipe was easy to follow and the potatoes turned out great.
Ransumali Shanthi
[email protected]These potatoes are a bit time-consuming to make, but they're worth it.
M Pop
[email protected]I'm not a big fan of potatoes, but these were actually really good.
Aston Mclaren
[email protected]These potatoes are a great way to get kids to eat their vegetables.
Thandeka Gqomoro
[email protected]I love that this recipe is so hands-off. I just throw everything in the pouch and let it cook.
Dark Reaper
[email protected]I've made these potatoes several times now and they're always a hit. They're a great side dish for any occasion.
Ahsan Naveed
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Jamal Said
[email protected]I'm definitely going to be making these potatoes again. They're so easy and delicious!
Babs Matthew
[email protected]Overall, I thought this was a good recipe. The potatoes were cooked perfectly and had a nice flavor.
Dipto Hajong
[email protected]The potatoes didn't cook evenly in the pouch. Some of them were still hard in the center.
Azi Pritchet
[email protected]These potatoes were a bit bland for my taste. I think I'll add some herbs or spices next time.
Keegan McGuire
[email protected]I was skeptical at first, but these potatoes really do cook perfectly in the pouch. They're a great way to get a crispy, flavorful potato without having to fry them.
Johan Sonnekus
[email protected]These potatoes are so delicious and versatile. I've served them with everything from grilled chicken to roasted vegetables.
Edrich Gazi
[email protected]I love how simple this recipe is. I always have potatoes and butter on hand, so it's a great last-minute side dish.
Takara Munnings
[email protected]These pouch potatoes were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside.