SIMPLE ROASTED BABY BOK CHOY
Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp. Other seasonings could be used as well per your preference.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 26m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Onto a large baking sheet, spread halved heads of baby bok choy into a single layer.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Roast for 12 minutes. Using tongs, turn each bok choy to ensure both sides are nicely browned. Return to oven to roast for another 12 minutes.
- Serve immediately and enjoy.
Nutrition Facts : Calories 74.8, Fat 7, SaturatedFat 1, Sodium 364.6, Carbohydrate 2.6, Fiber 1.2, Sugar 1.3, Protein 1.7
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Tsakile Nxumalo
[email protected]This was a great recipe! I used baby bok choy from my garden and it was delicious. The sauce was flavorful and the bok choy was cooked perfectly.
Ibrahim Nura
[email protected]I love this recipe! The bok choy is always so tender and flavorful. I usually add a little bit of garlic and ginger to the sauce for extra flavor.
Eloise Hook
[email protected]This recipe is a great way to use up baby bok choy. It's easy to make and the bok choy is delicious. I served it with some chicken and it was a great meal.
Tefo Tabengwa
[email protected]I made this recipe for dinner last night and it was a hit! The bok choy was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
MDTM TAMIM
[email protected]This was a great recipe! I used baby bok choy from my garden and it was delicious. The sauce was flavorful and the bok choy was cooked perfectly.
Brian Hargreaves
[email protected]I love this recipe! The bok choy is always so tender and flavorful. I usually add a little bit of garlic and ginger to the sauce for extra flavor.
Pak National Tv
[email protected]This recipe is a great way to use up baby bok choy. It's easy to make and the bok choy is delicious. I served it with some chicken and it was a great meal.
Haliam Maya
[email protected]I made this recipe for dinner last night and it was a hit! The bok choy was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
WORK SIMPLY
[email protected]This was a great recipe! I used baby bok choy from my garden and it was delicious. The sauce was flavorful and the bok choy was cooked perfectly.
Mohamud Mahamed
[email protected]I love this recipe! The bok choy is always so tender and flavorful. I usually add a little bit of garlic and ginger to the sauce for extra flavor.
Md Meraj Hossain
[email protected]This recipe is a great way to use up baby bok choy. It's easy to make and the bok choy is delicious. I served it with some chicken and it was a great meal.
Shahzadi Kuri
[email protected]I made this recipe for dinner last night and it was a hit! The bok choy was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
duck ducky
[email protected]This was a great recipe! I used baby bok choy from my garden and it was delicious. The sauce was flavorful and the bok choy was cooked perfectly.
vundaberry
[email protected]I love this recipe! The bok choy is always so tender and flavorful. I usually add a little bit of garlic and ginger to the sauce for extra flavor.
Mohson Khan
[email protected]This recipe is a great way to use up baby bok choy. It's easy to make and the bok choy is delicious. I served it with some chicken and it was a great meal.
anas jan209
[email protected]I've made this recipe several times and it's always a winner. The bok choy is always tender and flavorful, and the sauce is delicious. I usually serve it with some rice or noodles.
Debbie Diamond TV
[email protected]This recipe was easy to follow and the bok choy turned out great! I used a little less oil than the recipe called for and it was still plenty flavorful. I served it with some quinoa and it was a delicious and healthy meal.
Deo Makoma
[email protected]I made this recipe last night and it was a hit! The bok choy was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Rasheda Akter
[email protected]This was a great recipe! The baby bok choy was roasted to perfection and had a lovely caramelized flavor. I served it with some brown rice and it was a delicious and healthy meal.