Make and share this Simple Salisbury Steak recipe from Food.com.
Provided by Dave C
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, mix thoroughly 1/4 cup soup, the beef, bread crumbs, onion and egg.
- Shape firmly into 6 oval patties of even thickness.
- In large skillet over medium-high heat, melt margarine.
- Cook half of the patties until browned on both sides.
- Remove from skillet; set aside.
- Repeat with remaining patties.
- Spoon off fat.
- In same skillet, add remaining soup and mushrooms; bring to boil.
- Return patties to skillet.
- Reduce heat to low.
- Cover; simmer 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally.
- Serve patties with mushroom sauce spooned over.
- Serve with noodles.
- Garnish with parsley.
Nutrition Facts : Calories 411.4, Fat 19.6, SaturatedFat 6.2, Cholesterol 117.6, Sodium 454.2, Carbohydrate 35.8, Fiber 1.8, Sugar 2.2, Protein 22.2
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char sue ping
[email protected]I've tried several Salisbury steak recipes and this one is by far the best. The gravy is so flavorful and the steak is always cooked perfectly.
Fatima Safeer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always tasty.
DL Gaming
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always get compliments when I serve this dish.
Rasel Sarder
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Lily Lalonde
[email protected]I've tried several Salisbury steak recipes and this one is by far the best. The gravy is so flavorful and the steak is always cooked perfectly.
Engineering world of Hard work TV
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always tasty.
Osaretin Happy
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always get compliments when I serve this dish.
Jeannie Erickson
[email protected]This was my first time making Salisbury steak and it turned out perfectly! The gravy was so good that I could have eaten it with a spoon.
Kikikinani
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Joshua Byrd
[email protected]I made this recipe last night and it was a hit with my family! The kids loved the gravy and the steak was so tender. I will definitely be adding this to my regular rotation of recipes.
Sinkda Akter
[email protected]This Salisbury steak recipe was absolutely delicious! The gravy was so flavorful and the steak was cooked perfectly. I will definitely be making this again.