SIMPLE SCRATCH CAKE
A simple cake from scratch.
Provided by mcrpunk
Categories Desserts Cakes Yellow Cake Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans or a 9x12 inch baking dish.
- Sift the flour and baking soda together in a bowl, and set aside.
- Place the eggs, sugar, sour cream, sweetened condensed milk, and vinegar in a large bowl, and beat to combine. Stir in the flour mixture, about 1 cup at a time, mixing between additions to avoid lumps. Pour the batter into the prepared cake pans or baking dishes.
- Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. When the cake is completely cool, run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate.
Nutrition Facts : Calories 737.2 calories, Carbohydrate 127 g, Cholesterol 135 mg, Fat 19.4 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 11.1 g, Sodium 443.6 mg, Sugar 77.1 g
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Saroj Ansari
[email protected]This cake is a crowd-pleaser. I've made it for potlucks, parties, and even bake sales. It's always a hit.
Alpita islam
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Callum Ambrose
[email protected]I love this cake! It's so versatile. I've made it with different fruits, nuts, and even chocolate chips. It's always delicious.
Diane Sparkle
[email protected]This cake is a great base recipe. I've used it to make several different variations, and they've all turned out great.
Dana Pavlu
[email protected]This cake was a bit too sweet for my taste. I would reduce the amount of sugar in the frosting next time.
KSADEA
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Petros Fontaine
[email protected]This cake is amazing! It's so moist and fluffy, and the frosting is to die for. I will definitely be making this again and again.
Mehtab Hussain
[email protected]This cake is a keeper! I've made it several times, and it's always a hit. It's the perfect cake for any occasion.
Mithlesh Kumar Yadav
[email protected]I made this cake for my daughter's birthday, and she loved it! It was easy to make, and it turned out beautifully.
Milon Husen
[email protected]This cake is delicious! The frosting is creamy and fluffy, and the cake itself is moist and flavorful. I highly recommend this recipe.
KING BUX BALOCH
[email protected]I've tried many scratch cake recipes, but this one is by far the best. It's so simple to make, and the results are always amazing.
Datemere Stephanie
[email protected]This cake was a hit at my party! It was moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making this again.