SIMPLE SKILLET ZUCCHINI SQUASH
My mom threw this together the last time I was at her house and I loved it. I didn't get her exact recipe, but I did my best to recreate it. This is a great, easy recipe for a fresh summer squash crop! I sometimes use a large onion instead of a small one. The onion really soaks up a lot of flavor when it cooks and I absolutely love it. Of course, I really like onion a lot. If you like onions a lot, I recommend using more than called for.
Provided by Melanie2590
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium-large skillet, heat oil and then add onions and zucchini.
- Cook over medium-high heat, stirring frequently, for 5 or 6 minutes. Reduce heat to medium-low.
- Add water, beef bullion granules, and salt. Cover and cook 15 minutes. (Check on zucchini during cooking and add more water if needed.).
- Remove lid and stir. Continue to cook, uncovered, until any remaining water is absorbed.
- Serve topped with fresh grated parmesan cheese.
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Terri Perkins
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I will definitely be making it again.
VICKY MUGHAL
[email protected]This is a great way to use up leftover zucchini and squash. It's also a healthy and delicious side dish.
Tusubira peace
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the flavors were amazing.
Denise Tyne
[email protected]This is a great basic recipe that you can easily customize to your liking. I like to add a little bit of diced onion and bell pepper.
Minister Robert Martinez Jr.
[email protected]I followed the recipe exactly and it turned out perfectly. The zucchini and squash were tender and flavorful, and the garlic and herbs really complemented the vegetables.
Mubtasim Rafi
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Ahmed Abbasi
[email protected]Not bad, but I think it needs a little something extra. Maybe some cheese or bacon?
Mohit Ojha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the flavors are amazing.
Othmane Ahchoune
[email protected]This is a great recipe for a quick and easy side dish. I like to add a little bit of red pepper flakes for a bit of spice.
Abigail Smart Abbey
[email protected]Meh.
Afya Nyarkoa
[email protected]Easy and tasty! I used yellow squash instead of zucchini and it turned out great. The garlic and herbs really gave it a nice flavor.
Sabit Mollah
[email protected]This simple skillet zucchini squash was a hit! The vegetables were cooked perfectly and the flavors were delicious. I especially loved the crispy edges of the zucchini. Will definitely be making this again!