SIMPLE SOUTHWEST RANCH COLESLAW
I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time.
Provided by mayness
Categories Vegetable
Time 3h15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients.
- Refrigerate for at least a few hours before serving to let flavors blend.
Nutrition Facts : Calories 186.7, Fat 15.7, SaturatedFat 2.5, Cholesterol 9.9, Sodium 364.3, Carbohydrate 11.3, Fiber 3.8, Sugar 5.2, Protein 2.2
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Penny Martin
[email protected]This Southwest Ranch Coleslaw is the perfect side dish for any summer gathering. It's light and refreshing, but still has plenty of flavor. The dressing is creamy and tangy, with a nice kick from the chili powder and cumin. The cabbage and carrots ar
Syed Ebad
[email protected]This is my new favorite coleslaw recipe! It's so easy to make and always turns out perfect. The dressing is creamy and tangy, and the cabbage and carrots are always crisp and crunchy. I love that I can make it ahead of time, so it's always ready when
anthony madu
[email protected]I'm not usually a fan of coleslaw, but this Southwest Ranch Coleslaw is amazing! The dressing is so creamy and flavorful, and the cabbage and carrots are nice and crisp. I will definitely be making this again.
Sahista Bi
[email protected]This Southwest Ranch Coleslaw is a great way to add some extra flavor to your next BBQ or picnic. The dressing is creamy and tangy, with a nice smoky flavor from the chipotle peppers. The cabbage and carrots are crisp and crunchy, and the overall fla
MD.kawsar Ahmed
[email protected]I love this Southwest Ranch Coleslaw! It's so easy to make and always turns out delicious. The dressing is creamy and flavorful, and the cabbage and carrots are always crisp and crunchy. I love that I can make it ahead of time, so it's always ready w
Monika Kumari Yadav
[email protected]This Southwest Ranch Coleslaw is the perfect side dish for any summer gathering. It's light and refreshing, but still has plenty of flavor. The dressing is creamy and tangy, with a nice kick from the chili powder and cumin. The cabbage and carrots ar
Arup Gurung
[email protected]This Southwest Ranch Coleslaw is a great way to add some extra flavor to your next BBQ or picnic. The dressing is creamy and tangy, with a nice smoky flavor from the chipotle peppers. The cabbage and carrots are crisp and crunchy, and the overall fla
Sandra Kellogg
[email protected]I'm always looking for new and exciting coleslaw recipes, and this Southwest Ranch Coleslaw definitely fits the bill! The dressing is creamy and flavorful, with a nice kick from the chili powder and cumin. The cabbage and carrots are crisp and crunch
algeria h
[email protected]This Southwest Ranch Coleslaw is the perfect side dish for any summer gathering. It's light and refreshing, but still has plenty of flavor. The dressing is creamy and tangy, and the cabbage and carrots are crisp and crunchy. I highly recommend trying
Jessica Jackson
[email protected]I'm not usually a fan of coleslaw, but this Southwest Ranch Coleslaw is amazing! The dressing is so creamy and flavorful, and the cabbage and carrots are nice and crisp. I will definitely be making this again.
Justine Knispel
[email protected]This is my new favorite coleslaw recipe! It's so easy to make and always turns out perfect. The dressing is creamy and tangy, and the cabbage and carrots are always crisp and crunchy. I love that I can make it ahead of time, so it's always ready when
MR ALIYEN
[email protected]I made this Southwest Ranch Coleslaw for a party last weekend, and it was a huge success! Everyone loved it. The flavors are so unique and delicious. I will definitely be making this again soon.
Moram Elabhari
[email protected]This Southwest Ranch Coleslaw is the perfect side dish for any BBQ or picnic. It's light and refreshing, but still has plenty of flavor. The dressing is creamy and tangy, and the cabbage and carrots are crisp and crunchy. I highly recommend trying th
Prince MuShahid KhAn
[email protected]I'm always looking for new coleslaw recipes, and this one definitely caught my eye. The combination of southwest and ranch flavors sounded intriguing, and I was not disappointed. This coleslaw is creamy, tangy, and has a bit of a kick. It's perfect f
Dacoda Duval
[email protected]This Southwest Ranch Coleslaw was a hit at our last potluck! The flavors were fantastic, and it was so easy to make. I will definitely be making this again.