SIMPLE SOY SAUCE CHICKEN
My boys always begged for this chicken. It literally falls off the bones and the sauce gives a rich flavor to the rice. Made with pantry staples, it's easy to throw together, too! Use low-sodium soy sauce if you're sensitive to salt. My family prefers chicken thighs but any pieces will work. Skin the chicken pieces if preferred. A zesty Italian dressing works best.
Provided by springermom
Categories Meat and Poultry Recipes Chicken
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Combine chicken pieces, Italian salad dressing, mushrooms, water, soy sauce, dried minced onion, brown sugar, garlic powder, and black pepper in a heavy skillet or Dutch oven over low heat. Cover and simmer until chicken is very tender, about 45 minutes. Serve over hot cooked rice.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 19.8 g, Cholesterol 58.4 mg, Fat 15.5 g, Fiber 0.8 g, Protein 18.3 g, SaturatedFat 3.6 g, Sodium 1059.6 mg, Sugar 3.1 g
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Ramona Red Bear
[email protected]This chicken was delicious!
Tabatha Williams
[email protected]This chicken was amazing! I will definitely be making it again.
Nadia Love
[email protected]This chicken was so good! The sauce was flavorful and the chicken was tender and juicy. I served it with rice and steamed vegetables, and it was a perfect meal. I will definitely be making this again.
Decent Moyo
[email protected]This chicken was delicious! The sauce was flavorful and the chicken was tender and juicy. I served it with rice and steamed vegetables, and it was a perfect meal. I will definitely be making this again.
MianImran Bashir
[email protected]This chicken was so easy to make and it turned out so well! The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it with rice and steamed vegetables, and it was a perfect meal. I will definitely be making this again.
Tanaka Mapira
[email protected]This chicken was delicious! The sauce was flavorful and the chicken was tender and juicy. I served it with rice and steamed vegetables, and it was a perfect meal. I will definitely be making this again.
Mostafa Khan
[email protected]This chicken was amazing! I've never made soy sauce chicken before, but this recipe was so easy to follow and the chicken turned out perfectly. The sauce was flavorful and rich, and the chicken was tender and juicy. I served it with rice and steamed
Latifa Rahman
[email protected]This chicken was a little dry for my taste, but the sauce was delicious. I think I'll try brining the chicken next time to see if that helps. Overall, this is a good recipe and I'll definitely be making it again.
shah nawab channel
[email protected]I'm not a big fan of soy sauce, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was flavorful and tender, and the sauce was just the right amount of salty and sweet. I served it with rice and steamed broccoli, and it wa
Kelvin Berchie
[email protected]This soy sauce chicken was so easy to make and it turned out so well! The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it with rice and stir-fried vegetables, and it was a perfect meal. I will definitely be making
Elsie Njeri
[email protected]I made this chicken last night and it was delicious! The chicken was moist and flavorful, and the sauce was rich and savory. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I highly recommend this recipe!
Karina Duarte
[email protected]This chicken was amazing! The meat was so tender and flavorful, and the sauce was to die for. I served it over rice, and it was the perfect comfort food. I will definitely be making this again and again.
Adeel Jan
[email protected]I followed the recipe exactly and the chicken came out great! The sauce was a little too salty for my taste, but that's easily fixed by reducing the amount of soy sauce. Overall, I'm very happy with this recipe and will be making it again.
Aual Miah
[email protected]This soy sauce chicken was a hit! The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it with rice and steamed vegetables, and it was a perfect meal. I will definitely be making this again.