SIMPLE SPREADABLE BUTTER
This recipe is for butter that is easy to spread straight from the refrigerator. It is similar to the spreadable real butter spreads you find in the grocery store - only it's much less expensive. It contains less saturated fat than butter. What I like best about this recipe is that I can use my favorite unsalted, organic, cultured butter. For the oil, I like to use an expeller pressed safflower oil with added vitamin E. It has a very mild flavor. Sometimes, I also like to use an 80% canola 20% olive commercial blend for the oil. 100% Olive oil can be used, but the finished product tastes strongly of olive oil. I like how this butter works in sautes, too. Due to the addition of the oil, it doesn't burn as easily as straight butter does. The butter will become very soft (almost runny) if left out of the fridge. Be sure to return it straight to the cooler when you are finished with it.
Provided by Rhubarbarella
Categories Very Low Carbs
Time 15m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- In a bowl, use a whisk or a mixer to whip the butter.
- Gradually mix in the oil. Whisk until smooth.
- Transfer to an airtight container and store in the refrigerator.
- This recipe can easily be doubled or tripled. Any extra butter spread will freeze well in an airtight container.
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Lindsay Beck
[email protected]This spreadable butter is the best! It's so smooth and creamy, and it tastes amazing.
Idea
[email protected]I'm so glad I found this recipe! I've been looking for a good spreadable butter recipe for ages.
josito casillas
[email protected]This spreadable butter is so easy to make and it tastes amazing! I love that I can control the ingredients and make it to my own liking.
SR Team TV
[email protected]I've been using this recipe for spreadable butter for years and it never disappoints. It's always smooth, creamy, and delicious.
Ebuka Odera
[email protected]This is the perfect spreadable butter for sandwiches and wraps. It's soft and creamy, and it doesn't tear the bread.
Jamila Abdu
[email protected]I made this spreadable butter for a party last weekend and it was a hit! Everyone loved it and asked for the recipe.
Taylor Schult
[email protected]This spreadable butter is perfect for toast, muffins, or even just eating straight out of the bowl! It's so delicious and versatile.
Njabz Mthimkhulu
[email protected]I love that this recipe uses simple, everyday ingredients. I always have butter, cream, and salt on hand, so I can make this spreadable butter whenever I want.
Bogdan Girbita
[email protected]This recipe is a game-changer! I used to buy expensive spreadable butter from the store, but now I can make my own for a fraction of the cost.
mohammad mohammadomar
[email protected]This is the best spreadable butter I've ever had! It's so rich and creamy, and it melts in your mouth. I'll definitely be making this again.
Moyunl Islam
[email protected]I've tried making spreadable butter before, but it never turned out right. This recipe was foolproof! The butter came out perfectly smooth and spreadable, and it tasted delicious.
Kalenda Irene
[email protected]This spreadable butter was so easy to make and turned out perfectly! It's so smooth and creamy, and the flavor is amazing. I love that I can control the ingredients and know exactly what's in my butter.