SIMPLE STEAMED THICK ASPARAGUS
Don't be tempted to undercook the asparagus; the stalks should be tender and bend slightly when held in the center.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- Trim and peel tough ends of asparagus stalks. Fill a large saute pan with 1/2 inch cold water; bring to a boil over high heat.
- Place asparagus in saute pan, working in batches if necessary, and cover tightly with a lid or foil. Let steam until asparagus is tender and slightly limp, 3 to 4 minutes. Transfer to a serving platter; drizzle with olive oil, and season with salt and pepper. Serve.
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Syed Ammu
[email protected]I love the way the asparagus spears look when they're steamed. They're so elegant.
Labli Aktar
[email protected]This recipe is a great way to use up leftover asparagus.
Marama Moore
[email protected]The asparagus was a bit too fibrous for my liking. I think I'll try roasting it next time.
Adewale Adewale
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. It was delicious!
Phumla Mthobi
[email protected]This recipe is a bit too simple for my taste. I like my asparagus with a bit more flavor.
Mohammad Muzammil Mustafa
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of vegetables.
Md jahedul Islam
[email protected]The asparagus was a bit bland for my taste. I think I'll add a bit of butter and garlic next time.
Mubarak Adam
[email protected]This recipe is a great way to show off fresh, seasonal asparagus.
Rafi Ullah
[email protected]I've made this recipe several times now, and it never disappoints.
Muhammad Ubaid
[email protected]I love the vibrant green color of steamed asparagus. It's so appealing.
Thembalethu Junior
[email protected]This recipe is perfect for a quick and easy weeknight dinner.
Dundita Mwanza
[email protected]The asparagus was a bit too crunchy for my liking, but I think that's just a matter of personal preference.
Meer Zada
[email protected]I added a bit of lemon juice and salt to the asparagus before steaming, and it turned out amazing.
Arif Arif
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sheeraz Jajuho
[email protected]I've never steamed asparagus before, but this recipe made it so easy. I'll definitely be making it again.
Paul Kasperas
[email protected]The asparagus was a bit overcooked for my taste, but overall the recipe was easy to follow and the results were still good.
Elgizk Novruzlu
[email protected]I love how simple this recipe is. Just a few ingredients and a steamer, and you've got a delicious and healthy side dish.
Matthew Givens
[email protected]This steamed asparagus recipe is a game-changer! The asparagus turned out perfectly tender and flavorful, with a vibrant green color. It was a hit at our dinner party.