SIMPLE SUPPER: SPANISH TORTILLA WITH CHORIZO
Steps:
- In an 8-inch skillet that's 1 1/2 inches deep, heat two-thirds of the olive oil over medium heat. When oil is hot, add potatoes, and cook for 10 minutes. Add onions, season with salt, and cook for 10 minutes more. Stir in chorizo, garlic, and parsley, being careful not to crush potatoes; cook 2 minutes. Transfer to a medium bowl to cool slightly.
- Lightly oil a large plate; set aside. Wipe skillet clean using paper towels; heat remaining olive oil over medium heat. Season eggs with salt and pepper. Using a spoon, gently mix eggs into cooled potato mixture; add mixture to pan. Cook until eggs are half cooked, gently pulling edge of tortilla toward the center so any uncooked liquid runs underneath. Let sit, untouched, over low heat until underside of tortilla is almost cooked, 2 to 3 minutes. Slide tortilla onto oiled plate, and invert back into pan; cook until both sides are cooked and the center is still soft. Slide tortilla onto a serving plate. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Valerie Avila
[email protected]I love that this tortilla can be made ahead of time.
Natalia Todd
[email protected]This tortilla is perfect for a party or potluck.
MADAN. BK
[email protected]I'm so glad I found this recipe. It's now my go-to for a quick and easy dinner.
Saki saki Awan
[email protected]This is the best Spanish tortilla I've ever had!
Ritike Raj
[email protected]I'm not a big fan of chorizo, so I used ground beef instead. It was still delicious!
Bullet Nasim
[email protected]This tortilla is a great way to get your kids to eat their veggies.
Maryam Nadeem
[email protected]I love that this tortilla can be made with simple ingredients that I always have on hand.
Sarah Motimele
[email protected]This is a great recipe for a quick and easy dinner.
Alex Mwango
[email protected]I've made this tortilla several times and it always comes out perfect. It's a great way to use up leftover potatoes.
Aros Aros
[email protected]This tortilla is the perfect comfort food. It's hearty and filling, and the flavors are just amazing.
Ymcd 0283
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Cameron Clinebell
[email protected]This is one of my favorite recipes. It's so simple to make and always turns out delicious.
Michelle Virden
[email protected]I'm not a big fan of chorizo, but I loved this tortilla! The potatoes and eggs were cooked perfectly and the chorizo added a nice flavor.
Ch Adnan
[email protected]This Spanish tortilla with chorizo was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.