SIMPLE SWEET POTATO SALAD
As the name says, a straightforward salad with a light citrus dressing. A nice accompaniment to grilled entrees.
Provided by Chef Kate
Categories Yam/Sweet Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F
- Rinse and dry the sweet potatoes. Wrap each with foil and bake until tender when pierced with a knife, about 40 to 60 minutes. Set aside to cool.
- When cool enough to handle, peel the potatoes and cut them into bite-size pieces and transfer to a large bowl. Add green onions and celery. Set aside.
- Combine the remaining ingredients in a large measuring cup. Whisk well.
- Pour over the potato mixture and stir gently to coat, but avoid breaking up the potatoes.
- If you like cilantro (I love it), add in a generous amount of leaves for color, aroma and flavor.
- Serve at once, or refrigerate, covered, until ready to serve.
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Sarah Healey
[email protected]I love this salad! It's so healthy and flavorful.
Bishal Dangi
[email protected]This salad is a perfect side dish for any occasion.
Oscar Delcid
[email protected]I'm not a big fan of sweet potatoes, but this salad changed my mind. It's so delicious!
Staci Condry
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Shahbaz Sskss
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it!
Samina Burdi
[email protected]This salad is delicious! The sweet potatoes are roasted to perfection and the dressing is light and tangy.
Lil C
[email protected]This salad is so easy to make and it's always a hit at parties. I highly recommend it!
Arsgad Gunani
[email protected]I love the combination of sweet potatoes, goat cheese, and dried cranberries in this salad. It's a perfect balance of flavors.
Bipul Simsang
[email protected]This salad is a great way to use up leftover sweet potatoes. I always have a few extra after Thanksgiving and this is a great way to use them up.
Florentino Cortez Balderas
[email protected]I didn't have any pecans on hand, so I used walnuts instead. They worked just as well and added a nice crunch to the salad.
Mary Godwin
[email protected]I added some chopped bacon to my salad and it was amazing! The smoky flavor of the bacon really complemented the sweet potatoes.
Jaslynn Frederick
[email protected]This recipe is so easy to follow, even for a beginner like me. The end result was a delicious and healthy salad that I'll definitely be making again.
Badsha 302
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is light and tangy, and the sweet potatoes are roasted to perfection.
Breakfast Club
[email protected]This sweet potato salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.