SIMPLE SWEET POTATOES
Sweet potatoes (minus the sweet). These are best served hot! The inside mixture will cool things down so it's edible. Remember real butter. Temperatures are important because they create the textures. I hope you all enjoy! I have turned non-sweet potato eaters into sweet potato lovers with this recipe. If you're not into onions you can use celery.
Provided by Cansas Bell
Categories Side Dish Potato Side Dish Recipes
Time 1h55m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Make a long, narrow cut lengthwise down the center of each sweet potato. Wrap each potato in aluminum foil.
- Bake potatoes directly on the rack of the preheated oven until tender, about 1 hour.
- Mash avocado flesh, salt, and pepper together in a bowl with a fork until mostly smooth. Fold onion into avocado mixture. Cover the bowl with plastic wrap and refrigerate until chilled, about 45 minutes.
- Remove potatoes from foil and slice open, pushing the two ends of each together to open the potato. Divide 1/2 of the butter between the potato openings. Spoon avocado mixture into each potato and top each with remaining butter.
Nutrition Facts : Calories 680.6 calories, Carbohydrate 104.6 g, Cholesterol 20.4 mg, Fat 27.6 g, Fiber 23 g, Protein 10.1 g, SaturatedFat 7.8 g, Sodium 454.7 mg, Sugar 20.7 g
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Gasra Mawunyo
[email protected]I love this recipe! It's so easy to make and the sweet potatoes always turn out perfect. I usually add a little bit of cayenne pepper to the spices for a little bit of heat.
True Promise
[email protected]This is a great recipe for a quick and easy side dish. The sweet potatoes were perfectly cooked and the spices were delicious.
Sacdiyoibraahim Sacdiyoibraahim12
[email protected]I made this recipe for my family and they loved it! The sweet potatoes were so tender and flavorful.
Warren Kenney
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The spices were perfectly balanced and the sweet potatoes were cooked perfectly.
Emily Rivas
[email protected]This is a great recipe for a healthy and delicious side dish. I love the combination of sweet potatoes and spices.
Zina Mu
[email protected]I've been making this recipe for years and it's always a favorite. The sweet potatoes are so flavorful and the spices are perfect.
LEON Spencer
[email protected]I made these sweet potatoes for a potluck and they were a big hit! Everyone raved about how delicious they were.
Jake William
[email protected]These sweet potatoes were a great side dish for our Thanksgiving dinner. They were easy to make and everyone loved them.
Mike Muyunda
[email protected]I love this recipe! It's so easy to make and the sweet potatoes always turn out perfect. I usually add a little bit of brown sugar to the spices for a sweeter flavor.
Akidul on Fira
[email protected]This was a great recipe! The sweet potatoes were cooked perfectly and the spices were delicious. I will definitely be making this again.
Ajay Sahni
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The sweet potatoes were so tender and flavorful, and the spices were perfectly balanced. I'll definitely be making this again.
Naj mul saqib
[email protected]These sweet potatoes were delicious! I loved the combination of spices and the crispy edges. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
Ac ac
[email protected]I tried this recipe last night and it was a hit! The sweet potatoes were perfectly cooked and the spices added a nice touch of flavor. I will definitely be making this again.