SIMPLE TERIYAKI STEAK DINNER
Topped with sauteed mushrooms and bell pepper, skillet-fried steaks go from stovetop to tabletop in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, melt butter over medium-high heat. Cook bell pepper in butter 2 minutes, stirring frequently. Stir in mushrooms. Cook 2 to 3 minutes, stirring frequently, until vegetables are tender. Remove vegetable mixture from skillet; cover to keep warm.
- Sprinkle beef steaks with garlic salt and pepper. In same skillet, cook steaks over medium heat 6 to 8 minutes, turning once or twice, until desired doneness.
- Return vegetables to skillet. Stir teriyaki glaze and water into vegetables and spoon over steaks. Cook about 1 minute, stirring vegetables occasionally, until thoroughly heated.
Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 36 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 0 g
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Myrpe Balbutin
[email protected]I'm not a fan of steak, but I loved this recipe! The teriyaki sauce is so flavorful and the steak was cooked perfectly. I will definitely be making this again.
thet htar
[email protected]This recipe is a great way to use up leftover steak. I usually make a double batch of the teriyaki sauce and use it to marinate the steak overnight. The next day, I cook the steak and serve it with rice and vegetables.
C/rxiin Asad
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Memory Jays
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Aman Sky
[email protected]I've made this recipe several times and it's always a hit with my family. The steak is always tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Sinegugu Silara
[email protected]This recipe is great for a quick and easy weeknight meal. The steak is cooked perfectly and the teriyaki sauce is flavorful and tangy. I would definitely recommend this recipe to anyone looking for a tasty and satisfying meal.
Kyle Copeland
[email protected]The steak was a little dry, but the teriyaki sauce was delicious. I'll try cooking the steak for less time next time.
War Shadow
[email protected]I love this recipe! It's so easy to make and the steak always turns out perfect. I usually serve it with rice and vegetables.
Muhammad Rasheed
[email protected]This dish was a bit too sweet for my taste. I think I'll try using less sugar next time.
Raymond Harrow
[email protected]I'm not a big fan of teriyaki sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was actually really good, and it paired well with the steak. I'll definitely be making this again.
Be_like_ Naa
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the teriyaki sauce was the perfect complement. I served it with rice and broccoli, and it was a hit with my family.
Amy Figueroa
[email protected]I followed the recipe exactly and the steak turned out tough. I think I may have overcooked it. Other than that, the dish was tasty.
Faustinus Kahembe
[email protected]The teriyaki sauce is the star of this dish. It's perfectly balanced between sweet and savory, and it coats the steak beautifully. I will definitely be making this again!
imran manzoor
[email protected]This teriyaki steak dinner was absolutely delicious! The steak was cooked perfectly and the teriyaki sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.