When figs are in season I often eat them just with a little bit of sweetened yogurt and vanilla. You can eat it for breakfast or as dessert, and it's literally ready in 5 minutes.
Provided by Angela Herrmann
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Combine yogurt, vanilla seeds, and confectioners' sugar in a bowl. Season with lemon juice and refrigerate until serving.
- Spoon yogurt into 2 bowls and place fig slices on top. Garnish each with a mint leaf.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 38 g, Cholesterol 6.8 mg, Fat 2.1 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 1.2 g, Sodium 80.5 mg, Sugar 34.9 g
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Nusruallah Ali
[email protected]The figs were not ripe enough, so the dish was a bit sour.
Chandraka Lamsal
[email protected]I found the recipe to be a bit bland. I would recommend adding some honey or maple syrup to the yogurt.
Francis Amara
[email protected]Yummy!
Kevin Garay
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for brunch, potlucks, and even picnics.
raj senchyuri
[email protected]I'm not a big fan of figs, but I loved this recipe. The yogurt and granola balanced out the sweetness of the figs perfectly.
feezah ibrahim
[email protected]5 stars! This recipe is a keeper.
Loni Brun
[email protected]This is my go-to recipe for a healthy and satisfying breakfast. I make it every week!
Joslyn
[email protected]I love how versatile this recipe is. I've tried it with different types of yogurt and fruit, and it's always a hit.
Kids Smith.
[email protected]Easy and delicious! Perfect for a quick and healthy breakfast.
Xusen Mumin
[email protected]Followed the recipe and it turned out perfect! The fresh figs added a lovely sweetness to the yogurt.
Benji Tube
[email protected]This yogurt with fresh figs recipe was an absolute delight! The combination of creamy yogurt, sweet figs, and crunchy granola was heavenly.