SIMPLE YOGURT WITH FRESH FIGS

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Simple Yogurt with Fresh Figs image

When figs are in season I often eat them just with a little bit of sweetened yogurt and vanilla. You can eat it for breakfast or as dessert, and it's literally ready in 5 minutes.

Provided by Angela Herrmann

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 6

1 (8 ounce) container plain yogurt
1 vanilla bean, split and scraped
1 tablespoon confectioners' sugar
1 dash lemon juice, or to taste
4 fresh figs, sliced
2 leaves fresh mint for garnish

Steps:

  • Combine yogurt, vanilla seeds, and confectioners' sugar in a bowl. Season with lemon juice and refrigerate until serving.
  • Spoon yogurt into 2 bowls and place fig slices on top. Garnish each with a mint leaf.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 38 g, Cholesterol 6.8 mg, Fat 2.1 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 1.2 g, Sodium 80.5 mg, Sugar 34.9 g

Nusruallah Ali
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The figs were not ripe enough, so the dish was a bit sour.


Chandraka Lamsal
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I found the recipe to be a bit bland. I would recommend adding some honey or maple syrup to the yogurt.


Francis Amara
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Yummy!


Kevin Garay
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This recipe is so easy to make and it's always a crowd-pleaser. I've made it for brunch, potlucks, and even picnics.


raj senchyuri
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I'm not a big fan of figs, but I loved this recipe. The yogurt and granola balanced out the sweetness of the figs perfectly.


feezah ibrahim
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5 stars! This recipe is a keeper.


Loni Brun
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This is my go-to recipe for a healthy and satisfying breakfast. I make it every week!


Joslyn
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I love how versatile this recipe is. I've tried it with different types of yogurt and fruit, and it's always a hit.


Kids Smith.
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Easy and delicious! Perfect for a quick and healthy breakfast.


Xusen Mumin
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Followed the recipe and it turned out perfect! The fresh figs added a lovely sweetness to the yogurt.


Benji Tube
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This yogurt with fresh figs recipe was an absolute delight! The combination of creamy yogurt, sweet figs, and crunchy granola was heavenly.