SIMPLY GRILLED OR BAKED POTATOES
Simple ingredients, lots of flavors. Great side for any meal. This is a family and friends BBQ favorite (but can be made in the oven for those cold days!). Great served with recipe#318889 or recipe#297906
Provided by CHILI SPICE
Categories Potato
Time 27m
Yield 16 halves, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl (if using microwave) or small pot on the stove combine broth, smashed garlic cloves, 1/2 of one lemon, 1/2 Tablespoon Kosher salt. Cover tightly with lid or saran wrap and bring to a simmer for 5 minutes.
- Add the halved potatoes, recover tightly and simmer until potatoes are fork tender (about 5-8 minutes depending on the size of your potatoes). Drain and discard lemon half and garlic.
- In a bowl add the butter then the potatoes, carefully swirl the potatoes around in the bowl until butter is melted and has coated all the potatoes.
- Sprinkle the garlic salt and ground black pepper (to taste). With the last half of the lemon squeeze juice (about 1 tablespoon) over the top of the potatoes and once again carefully "swirl" potatoes around in the bowl to coat.
- On a preheated greased grill or oven (on greased baking sheet for oven) at 350 degrees F place potatoes cut side down for 10 minutes, turn and cook for another 5 minutes. (watch the color of the potatoes on the grill as they may be cooked faster than the oven).
- Remove from heat and let potatoes rest 5 minutes before eating.
- Enjoy!
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momo bangura
[email protected]These potatoes are a great way to sneak some extra vegetables into your diet.
Baisanvi Chaudhary
[email protected]I've never made grilled potatoes before, but this recipe made it so easy. They turned out perfect!
Lesego Madileng
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Dipendra Pradhan
[email protected]I love that this recipe is so easy to follow. Even my kids can make these potatoes.
Meshack Roba
[email protected]These potatoes are so versatile. I've used them for breakfast, lunch, and dinner. They're always a hit.
AnnaMae Crossno
[email protected]I'm not a big fan of potatoes, but these were actually really good. They were crispy on the outside and fluffy on the inside.
Robert Lajoie
[email protected]These potatoes are the perfect side dish for any meal. They're always a crowd-pleaser.
Tahir Bajwa
[email protected]I love how simple this recipe is. I don't have a lot of time to cook during the week, so these potatoes are a lifesaver.
Danbou Haydara
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Tayviona Calloway
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can customize them with different toppings, too.
MD Alal Uddin
[email protected]These potatoes turned out amazing! I followed the recipe exactly and they were perfectly cooked and seasoned. I served them with grilled chicken and vegetables and everyone loved them.