SIMPLY POTATOES SHREDDED HASH BROWN CRUSTED TILAPIA #5FIX
5-Ingredient Fix Contest Entry. A light and delicious crispy crust from the Simply Potatoes Shredded Hash Browns make this popular fish an economical and tasty treat everyone in the family will love and want to have over and over!
Provided by jeconway1
Categories Tilapia
Time 45m
Yield 8 filets, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place Simply Potatoes Shredded Hash Browns on large cutting board.
- Press with paper towels to remove as much liquid as possible. Using a large knife, chop shredded hash browns into small dice. Press again with paper towels.
- Place eggs in shallow dish and whisk until completely blended.
- Place flour on a shallow plate.
- Run Tilapia through eggs, press flour into both sides and shake off excess, and then press firmly into finely diced Hash Browns. Place on wax paper or parchment paper and let sit for 15 - 20 minutes.
- Place canola oil in a large skillet over high heat and bring to frying temperature (very hot without smoking). To test, drop a few of the Hash Browns into the oil and if the oil bubbles all around them, it's hot enough. Carefully place 2-3 filets into the hot oil. Cook on one side until golden brown, then flip and bring the other side to golden brown, about 6- 8 minutes total.
- Remove from oil and drain on paper towels. Repeat with the remainder filets. Serve immediately.
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Michael Hickman
[email protected]This recipe is a crime against food.
Takudzwa kenias Nyama
[email protected]I'm surprised that anyone would actually enjoy this dish.
Saqlain Ch
[email protected]This recipe is the worst thing I've ever tasted.
Sakshyam Deula
[email protected]I would not recommend this recipe to anyone.
Marco Zorn
[email protected]This recipe was a waste of time and ingredients.
Asim Cheena
[email protected]I didn't like the flavor of the tilapia with the hash brown crust.
Kayleen Matthews
[email protected]This recipe was a bit too complicated for my liking.
Jithu Nepali
[email protected]I found that the tilapia was a little dry, but the hash brown crust helped to make up for it.
Henry Styles
[email protected]The hash brown crust was a little too crispy for my taste, but I still enjoyed the dish.
Md mahedul Islam
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind.
Tehreem Waqar
[email protected]Overall, this is a great recipe that I will definitely be making again.
Vencha HD
[email protected]The only thing I would change about this recipe is to add a little bit of salt and pepper to the tilapia before cooking.
Hgdd Dghgvff
[email protected]I would definitely recommend this recipe to others.
Anvar Xaydarov
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Toby Hjerte
[email protected]The combination of tilapia and hash browns is unique and delicious.
josiegirl105
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jacob Ogwalo
[email protected]This recipe is easy to follow and the results are impressive.
Aki Moni
[email protected]The tilapia was moist and flavorful, and the hash brown crust was crispy and golden brown.
Patrick Mutondo
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Rashid Naik
[email protected]This recipe was a hit with my family! The tilapia was cooked perfectly and the hash brown crust added a delicious crunch.