SIMPLY ROASTED ARTICHOKES
Wrap and roll! This recipe is so simple it's hard to call it a recipe.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place artichokes stem-side down in a bowl and drizzle with lemon juice.
- Slightly separate the artichoke leaves with your hands.
- Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
- Drizzle each artichoke with olive oil.
- Press 1 clove of garlic into the center of each artichoke and season with salt.
- Tightly wrap each artichoke twice with heavy-duty aluminum foil.
- Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes
Nutrition Facts : Calories 203.8 calories, Carbohydrate 19.3 g, Fat 13.8 g, Fiber 8.9 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 253.2 mg, Sugar 2 g
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Manuel Ocean
[email protected]These artichokes were delicious! I especially loved the dipping sauce.
salamiyadorbar81 salamiyadorbar81
[email protected]I followed the recipe exactly but my artichokes were overcooked. I think I'll reduce the cooking time next time.
Khabbab Islam
[email protected]These artichokes were a bit bland for my taste. I think I'll try adding some more seasoning next time.
samar tabet
[email protected]I love this recipe! It's so simple and the artichokes always turn out great. I've made them for parties and for weeknight dinners and they're always a hit.
Rory Newbanks
[email protected]These artichokes were amazing! I've never had roasted artichokes before, but I will definitely be making them again. They were so easy to make and they tasted delicious.
James Kiir Tang
[email protected]I've made this recipe several times and it's always a hit. The artichokes are always tender and flavorful. I highly recommend this recipe!
Nabinkumar Ray
[email protected]These artichokes were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Sunita Sah
[email protected]I followed the recipe exactly and my artichokes turned out perfectly. They were tender and flavorful. I highly recommend this recipe!
Leneshe Lofipo
[email protected]These artichokes were easy to make and they tasted great. I'll definitely be making them again.
Somrathi Rai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichokes are always tender and flavorful.
Abu Sharif
[email protected]These artichokes were delicious! I especially loved the dipping sauce.
Coley
[email protected]I followed the recipe exactly but my artichokes were overcooked. I think I'll reduce the cooking time next time.
monique smalling
[email protected]These artichokes were a bit bland for my taste. I think I'll try adding some more seasoning next time.
Emely Hernandez
[email protected]I love this recipe! It's so simple and the artichokes always turn out great. I've made them for parties and for weeknight dinners and they're always a hit.
Michael Briggs
[email protected]These artichokes were amazing! I've never had roasted artichokes before, but I will definitely be making them again. They were so easy to make and they tasted delicious.
Sabih Sabih ur Rehman
[email protected]I've made this recipe several times and it's always a winner. The artichokes are always tender and flavorful. I highly recommend this recipe!
Rashid Ali Brohi
[email protected]These artichokes were a hit! I made them for a party and everyone loved them. They're so easy to make and they look so impressive.
Elva Morales
[email protected]Delicious and easy to make! I followed the recipe exactly and my artichokes turned out great. I served them with a dipping sauce of melted butter and lemon juice.
Timothy Meadows
[email protected]Fantastic! My artichokes came out perfectly tender and flavorful. I was worried about overcooking them, but the instructions were spot on. Will definitely be making these again.