This recipe is a must-have for a no-fuss, breezy weeknight meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine mustard and honey. In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in mustard mixture, then coat with crumb mixture., In a large skillet over medium heat, cook chicken in oil and butter for 5-6 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 321 calories, Fat 16g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 529mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 30g protein.
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Reduan Mahmud1
[email protected]This recipe is simple and easy to follow. I'm sure it will turn out great.
xayat Xasan matan
[email protected]I'm always looking for new chicken recipes. This one looks like a winner.
Alexissb Benites
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Tracy Martinez
[email protected]I can't wait to try this recipe at home.
Ronni Zamarripa
[email protected]This recipe is a must-try for any chicken lover.
Spider Boi
[email protected]I would definitely make this dish again.
S h e h z a d W r i t e s
[email protected]This dish is a great way to impress your guests.
Danny Ngulube
[email protected]I love the crispy skin on the chicken.
Samson Ndzimande
[email protected]Yum! This dish is so flavorful and juicy.
Kathy B
[email protected]:star::star::star::star::star: This recipe is a 5-star winner!
Artful Islam
[email protected]I've made this dish several times and it's always a success.
HD sofikul Khan
[email protected]This recipe is a hit with my family and friends.
zk Arman_status
[email protected]I would definitely recommend this recipe to others.
Zain Mumtaz
[email protected]This dish is perfect for a weeknight meal.
Robi
[email protected]I love the simplicity of this recipe.
Nimco Halgan
[email protected]This recipe is a great way to use up leftover chicken.
Brian Jennings
[email protected]The chicken was a bit dry, but the flavor was still good.
Briana Dillard
[email protected]This dish was easy to make and tasted delicious. I'll definitely be making it again.
Katumba Jovans
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The seasoning was perfect and the chicken was cooked to perfection.
daniel heston
[email protected]This recipe is a keeper! The chicken turned out so juicy and flavorful. I especially loved the crispy skin.