This is the most simple, delicious salad ever! Every time I take it to an event, everyone wants the recipe. They are so surprised when they see how simple it is. I sometimes add cooked chicken and eat this as a meal for myself. Doesn't get any better than this!!! Hope you'll try:) Cook time is refrigeration time.
Provided by Manda
Categories Low Protein
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine slaw mix and crushed ramen noodles.
- Add green onion, pepper, salt, garlic powder, sesame seed, and almonds.
- In seperate bowl, combine dressing ingredients and the two reserved Ramen noodle seasoning packets and whisk well.
- Pour dressing over salad and mix well.
- Refrigerate at least 6 hrs.
- before serving, mixing well at least once.
- Mix before serving; Serve chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #low-protein #easy #no-cook #dietary #inexpensive #low-in-something #technique
You'll also love
richie bella
[email protected]This salad is easy to make and very tasty. I used a store-bought ramen seasoning packet for the dressing, and it turned out great. I also added some shredded carrots and green onions to the salad for extra flavor and crunch.
Irshadkhan Afridi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The salad is surprisingly delicious and addictive. The ramen noodles add a great crunch, and the cabbage is nice and crisp. The dressing is also very flavorful. I will definitely
Lool M
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination. The dressing is especially good, and it really brings the salad together. I highly recommend giving this recipe a try.
mandy fisher
[email protected]This salad is so delicious and refreshing! I love the combination of the ramen noodles, cabbage, and dressing. It's a great way to use up leftover ramen noodles, and it's also a healthy and affordable meal. I will definitely be making this again!