SIMPLY THE BEST BUTTERMILK PANCAKES
Batter does not store well and if it sits, it will make thin pancakes instead of the beautiful thick puffs that come out when the batter is fresh. This makes a big batch. Freeze uneaten pancakes.
Provided by gailanng
Categories Breakfast
Time 40m
Yield 12-15 pancakes
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking soda, baking powder and salt; stir well. In a separate bowl, stir together buttermilk, milk and melted butter until well combined. Add the eggs to the liquid mixture and whisk until well blended. Add the buttermilk mixture to the flour mixture and stir just until incorporated. Do not over stir.
- Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready.
- Pour or ladel the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
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Ali Lohar
alil@hotmail.comI was really disappointed with these pancakes. They were dry and flavorless.
Ateeb Ramzan
ateeb.r@hotmail.comThese pancakes were delicious! I added some chocolate chips and they were even better.
Simon Younus
ysimon@gmail.comI've never been a fan of buttermilk pancakes, but these were actually really good. The recipe was easy to follow and the pancakes turned out great. I'll definitely be making these again!
Gatlin McCravy
g_m@hotmail.comThese pancakes were a bit too sweet for my taste.
Omat Kkihm
kkihm.omat41@hotmail.comI made these pancakes for my family and they loved them! They're so light and fluffy, and the flavor is perfect.
Imranautomatta Imranautomatta
imranautomattaimranautomatta@yahoo.comThese pancakes were just okay. They weren't as fluffy as I was hoping for.
Abrar Queen
queen_abrar65@yahoo.comI've tried many buttermilk pancake recipes and this one is by far the best. The pancakes are always light and fluffy, and they have a delicious flavor. I highly recommend this recipe!
Shakib m
ms4@yahoo.comThese pancakes were so easy to make and they turned out so fluffy! I'll definitely be making them again.
Aqab Gujjar
aqab.gujjar@hotmail.comI was really disappointed with these pancakes. They were dry and flavorless.
Phil Ame
aphil@gmail.comThese pancakes were delicious! I added some blueberries and they were even better.
javiona harris
h_javiona@yahoo.comI've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Mirza Ahsan
mahsan@hotmail.comThese pancakes were a bit too dense for my taste. I think I might try using a different recipe next time.
Margaret Sydney
margaret.sydney@hotmail.frI'm not a big fan of buttermilk pancakes, but these were actually really good. The recipe was easy to follow and the pancakes turned out great.
Rabia Nazar
rabia-n@gmail.comFollowed the recipe exactly and they came out perfect! My family loved them.
Millicent Phakathi
millicent.p@gmail.comThese pancakes were light and fluffy, with a perfect golden brown color. The buttermilk gave them a slight tang that was really nice. I will definitely be making these again!