SIR WINSTON'S BEEF PHYLLO
Steps:
- Trim all fat from beef tenderloin. Season with salt and pepper. Sear on all sides. Allow to cool.
- Cover tenderloin completely with the duxelles mixture. Take a sheet of phyllo and brush with olive oil. Wrap the tenderloin with the phyllo. Tenderloin must be completely covered. Continue this process until all phyllo is depleted. Each piece of phyllo, including the outside layer, must be brushed with olive oil. Place in a preheated 450-degree F oven for 15 to 20 minutes for medium to medium rare. Remove from oven and slice tenderloin in 8 equal slices. Place equal amount of sauce on each plate and place meat on top of sauce.
- In a small saute pan, melt the butter. Add and saute chopped mushrooms with shallots, herbs, and Chardonnay. Cook until all liquid is evaporated. Add brandy and remove from heat. Place mixture in food processor until pureed. Add foie gras and mix well.
- In a small saute pan, melt the butter. Add and saute garlic, shallots, and fresh herbs. Add Merlot. Reduce slightly. Add veal stock. Bring to a boil. Simmer for 15 to 20 minutes, reducing mixture to sauce consistency.
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Mohamed Abdelmotalb
[email protected]I made this recipe for my family and they loved it. The beef was cooked perfectly and the phyllo pastry was so crispy. I will definitely be making this again.
Terry Singh
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and flavorful, and the phyllo pastry was crispy and flaky. I served it with a side of roasted vegetables and it was a perfect meal.
Caleb Whitt
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was tender and juicy, and the phyllo pastry was crispy and flaky. I served it with a side of mashed potatoes and roasted vegetables, and it was a delicious and satisfying meal.
Asgar Sodo
[email protected]This recipe is a great way to use up leftover beef. The beef was tender and flavorful, and the phyllo pastry was crispy and flaky. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Mama Ark
[email protected]I made this recipe for my husband's birthday dinner and he loved it. The beef was cooked perfectly and the phyllo pastry was so crispy. I will definitely be making this again for special occasions.
Tamera Bankston
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender and the phyllo pastry was crispy and flaky. I served it with a side of mashed potatoes and roasted vegetables, and it was a delicious and satisfying meal.
FF LAST12GAMER
[email protected]I'm so glad I found this recipe. It's easy to follow and the results are delicious. The beef is always tender and juicy, and the phyllo pastry is crispy and flaky. I've made it several times and it's always a hit.
My Experience
[email protected]This recipe is a keeper! The beef was tender and juicy, and the phyllo pastry was crispy and flaky. I served it with a side of mashed potatoes and roasted vegetables, and it was a hit with my family.
Takayla Aultman
[email protected]I made this recipe for my family and they loved it. The beef was cooked perfectly and the phyllo pastry was so crispy. I will definitely be making this again.
Muhammad Hussain
[email protected]This recipe was easy to follow and the results were delicious. I'm not a big fan of beef, but I really enjoyed this dish. The beef was tender and flavorful, and the phyllo pastry was crispy and flaky. I served it with a side of roasted vegetables and
Rohit Mahra
[email protected]I love this recipe! The beef is always tender and juicy, and the phyllo pastry is crispy and flaky. It's a great dish to serve for a special occasion or just a weeknight meal.
Meer Hafeezbaloshii
[email protected]This recipe was a bit challenging for me, but I'm so glad I tried it. The beef was cooked perfectly and the phyllo pastry was crispy and flaky. I served it with a side of roasted vegetables and it was a delicious and impressive meal.
Mahin
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was tender and juicy, and the phyllo pastry was crispy and flaky. I served it with a side of mashed potatoes and roasted vegetables, and it was a delicious and satisfying meal.
Esther Shantel
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and flavorful, and the phyllo pastry was crispy and flaky. I served it with a side of roasted vegetables and it was a perfect meal.
Tech Shorts
[email protected]I made this recipe for my husband's birthday dinner and he loved it. The beef was cooked perfectly and the phyllo pastry was so crispy. I will definitely be making this again for special occasions.
shelley morgan
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The beef was fall-apart tender and the phyllo pastry was crispy and flaky. I served it with a side of mashed potatoes and roasted vegetables, and it was a delicious and s
Parbati Gurung
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the phyllo pastry is crispy and flaky. It's a great dish to serve for a special occasion or just a weeknight meal.
Kigonya Nadim
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and flavorful, and the phyllo pastry was crispy and flaky. I served it with a side of roasted vegetables and it was a perfect meal.
Love Kids123
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The beef was cooked perfectly and the phyllo pastry was so crispy. I will definitely be making this again.
Sirjana Lamsal
[email protected]This recipe is a winner! The beef was tender and juicy, and the phyllo pastry was crispy and flaky. I served it with a side of mashed potatoes and roasted vegetables, and it was a hit with my family.