SIRLOIN IN WINE SAUCE
Begin any meal with savory Sirloin in Wine Sauce from Barbara Kamm of Wilmington, Delaware. "This recipe is a family favorite as well as a great, easy company dish," says Barbara. The tender sirloin is coated in a hearty mushroom-wine sauce, and is fantastic over pasta.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine flour and mustard. Add beef, a few pieces at a time, and shake to coat. , In a large skillet, brown beef in butter. Add consomme and wine. Stir in the mushrooms, onions and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until sauce is thickened. Serve with linguine. Freeze option: Cool beef mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in beef reads 165°, stirring occasionally and adding a little broth or water if necessary. Serve as directed.
Nutrition Facts : Calories 258 calories, Fat 10g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 748mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
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Ashbel Khan
[email protected]This is the best sirloin in wine sauce I've ever had. The meat was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
chioma patience
[email protected]I wasn't sure how this sirloin in wine sauce would turn out, but I was pleasantly surprised. The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Dayna King
[email protected]This sirloin in wine sauce is a great way to impress your guests. It's a bit fancy, but it's not difficult to make. I highly recommend it.
zash 3
[email protected]I've never made sirloin in wine sauce before, but this recipe made it easy. The instructions were clear and concise, and the end result was a delicious and impressive meal.
Shahram Bashir
[email protected]I made this sirloin in wine sauce for a special occasion dinner and it was a huge success. The meat was cooked perfectly and the sauce was divine. I highly recommend this recipe.
Kimberly Medlock
[email protected]This sirloin in wine sauce is a bit time-consuming to make, but it's worth the effort. The meat is so tender and the sauce is so flavorful. I served it with roasted vegetables and it was a perfect meal.
MIN PRASAD B K
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of red wine, but I'm so glad I did! The wine sauce was surprisingly delicious and really complemented the sirloin. I will definitely be making this again.
Ahad Ufc
[email protected]This recipe is a keeper! The sirloin was tender and flavorful, and the wine sauce was amazing. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Shamim Akhter
[email protected]I've made this sirloin in wine sauce several times now, and it's always a crowd-pleaser. The sauce is so delicious that I could drink it by itself! I like to serve it over egg noodles or rice.
Maqbool Ahmad shahid
[email protected]This sirloin in wine sauce was an absolute delight! The meat was cooked to perfection, tender and juicy, and the sauce was rich, flavorful, and incredibly aromatic. I served it with mashed potatoes and green beans, and it was a hit with my family. Wi