SIRLOIN SLIDERS WITH CRISPY BACON AND CREAMY HORSERADISH MAYO
This came from Emeril. They also freeze well. I better get going as football season is right around the corner.
Provided by aronsinvest
Categories Meat
Time 25m
Yield 12 mini-hamburgers, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine the chuck, sirloin, garlic, onion, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper and mix gently but thoroughly to combine. Using a 2-ounce ice cream scoop, divide the mixture into 12 scant 2-ounce balls of meat. Using your hands, shape to form small patties about 3 inches wide and 3/8-inch thick. Place on a plate and cover with plastic wrap. Allow to sit, refrigerated, at least 1 hour and up to overnight for flavors to mingle.
- In a small bowl whisk together the mayonnaise, sour cream and horseradish and season with the remaining 1/4 teaspoon of salt and 1/8 teaspoon pepper. Place in a nonreactive bowl and refrigerate until ready to serve, up to 3 days in advance.
- When you are ready to cook the burgers, preheat a grill to high and lightly butter the cut sides of the buns with the melted butter. Wrap the buns in aluminum foil and place on the coolest part of the grill to warm while you grill the burgers.
- Grill the burgers about 2 minutes per side for medium. Transfer to the warmed buns and garnish with pieces of the crispy bacon. Spoon a dollop of the horseradish mayonnaise on top of the bacon, then place the top portion of the bun over all. Serve the sliders hot.
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Anita Herman
[email protected]I would give these sliders a 4 out of 5 stars. They were easy to make and tasted great.
Muano Keith
[email protected]The recipe was easy to follow and the sliders turned out great! I will definitely be making these again.
Jayden Hendrix
[email protected]These sliders were a bit too greasy for my taste.
Qamar Mustafa
[email protected]Not bad, but I've had better.
young antwi
[email protected]Easy to make and delicious. The horseradish mayo is a great addition.
Jony Ahamed
[email protected]These sliders were amazing! The bacon was crispy, the beef was juicy, and the horseradish mayo was the perfect touch. I will definitely be making these again.
Emiljan Kolaj
[email protected]The sliders were a bit dry, but the horseradish mayo helped. I would recommend using a more flavorful cut of beef next time.
Matrida John
[email protected]These sliders were easy to make and turned out great! I used ground chuck instead of sirloin, and they were still delicious. The horseradish mayo is the perfect complement to the beef and bacon.
Lote Tikovagone
[email protected]I love the combination of flavors in these sliders. The sirloin is juicy and tender, the bacon is crispy, and the horseradish mayo is creamy and tangy. I will definitely be making these again and again.
Jannatul Ferdous Promi
[email protected]These sirloin sliders were a hit at my party! The bacon added a crispy and smoky flavor, while the horseradish mayo gave them a nice tang. I will definitely be making these again.