SIRLOIN STEAK WITH TOMATO AND CILANTRO SAUCE

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Sirloin Steak with Tomato and Cilantro Sauce image

Provided by Françoise Meyer

Categories     Tomato     Low Carb     Steak     Summer     Cilantro     Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 7

1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 1 1/4-pound top sirloin steak, about 1 inch thick
3 tablespoons olive oil
4 large garlic cloves, thinly sliced
3/4 pound plum tomatoes, seeded, diced
1 cup chopped fresh cilantro leaves

Steps:

  • Rub cumin and chili powder onto both sides of steak, then sprinkle with salt and pepper. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add steak to skillet and sauté until cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to plate. Add remaining 1 tablespoon oil to skillet. Add garlic and stir 1 minute. Add tomatoes and cilantro. Cook until tomatoes begin to soften, about 4 minutes. Season sauce with salt and pepper.
  • Cut steak crosswise into thin slices. Arrange slices on platter. Mix any steak juices into sauce. Spoon sauce over steak.

James The hedgehog
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I love this recipe because it's so versatile. I've used different cuts of steak and different types of sauce, and it always turns out great. It's a great recipe to have in your back pocket for a quick and easy weeknight meal.


Mo Du
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This is one of my favorite steak recipes. The sauce is so delicious and the steak is always cooked perfectly. I usually serve it with mashed potatoes and green beans.


Capricorn 4Lyfe
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I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the sauce is so flavorful. I highly recommend it!


Omarr Hale
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This recipe is a keeper! The steak was juicy and flavorful, and the sauce was the perfect complement. I served it with roasted potatoes and asparagus, and it was a delicious meal.


Shezada Dil ka raja
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I cooked this dish for my picky eater kids and they loved it! They especially liked the tangy tomato sauce. I'll definitely be making this again.


Sumant Kumar
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I'm not a big fan of cilantro, so I substituted parsley in the sauce. It turned out great! The steak was flavorful and the sauce was creamy and delicious.


Eva Sanchez
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I tried this recipe for a special occasion dinner and it was a huge success! The steak was cooked to perfection and the sauce was divine. My guests raved about it.


Murad Sada
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This is my go-to recipe for a quick and easy weeknight meal. The steak always comes out tender and juicy, and the sauce is packed with flavor. I highly recommend it!


Ramzan Rafiq
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I love the simplicity of this recipe. It's easy to follow and the results are always delicious. I usually serve it with rice and a side of vegetables.


Sriee Ochintro
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Made this last night and it was a hit with the family! The sauce was flavorful and the steak was cooked perfectly. Will definitely be making this again.