SIX ONION SOUP
The taste of onions is superb in this rich and creamy soup! Float the toasted French bread on top with a sprinkling of chives. Fit for a king!
Provided by Sharon123
Categories Southwestern U.S.
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a pot.
- Add the onions, leeks, shallots and garlic and cook, covered, over low heat until vegetables are tender and lightly colored, about 25 minutes.
- Add the stock, thyme and bay leaf, and season to taste with salt and pepper.
- Bring to a boil, reduce heat,and cook, partially covered, for 20 minutes.
- Pour the soup through a strainer set over a bowl, transfer the solids and 1 cup of the liquid to the bowl of a food processor fitted with a steel blade(or a blender), and puree.
- Return the puree and remaining 3 cups of liquid to the pot and set over medium heat.
- Whisk in the heavy cream and bring to a simmer.
- Add the scallions and simmer for another 5 minutes, or until they are tender.
- Ladle into heated bowls and garnish with croutons of toasted French bread and snipped fresh chives.
- Enjoy!
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Naeem Tiger
[email protected]I followed the recipe exactly and the soup turned out watery. I'm not sure what went wrong.
Fred George
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
Azhar GamingYT
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Play news
[email protected]This soup is a bit time-consuming to make, but it's worth it. The caramelized onions are what really make this soup special.
Bandile Gcabashe
[email protected]I was a bit hesitant to make this soup because I'm not a huge fan of onions. But I'm so glad I did! The onions were perfectly caramelized and the soup was so flavorful.
Katrina Katrina
[email protected]This soup is a great way to use up leftover onions. I always have onions on hand, so this soup is a lifesaver.
Md Zuwel Howlader
[email protected]I love that this soup is so versatile. I've added different vegetables, cheeses, and herbs to it, and it's always delicious.
Faisal Mahmood
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the onions are so comforting.
Comfort Dwamena
[email protected]I made this soup for a party and everyone raved about it. It's definitely a keeper.
Bimal Dangaura
[email protected]This soup is a must-try for onion lovers. The caramelized onions are so sweet and flavorful.
Guled Hassan
[email protected]I followed the recipe exactly and the soup turned out great. I especially liked the crispy croutons on top.
Cheetos Island
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover onions in this recipe.
hoonie lee
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The Gruyère cheese adds a nice touch of richness.
kashif fareed
[email protected]This soup was a hit with my family! The onions were perfectly caramelized and the broth was rich and flavorful. I will definitely be making this again.